Green Chile Cheese Toasts Recipes

GREEN CHILE CHEESE TOAST

Green Chile Cheese Toast image

Another delicious recipe from Southern Living.

Provided by Daily Inspiration S

Time 20m

Number Of Ingredients 7

Ingredients

4 oz monterey jack pepper cheese
4 oz white cheddar cheese
3/4 c mayonnaise (feel free to use low-fat)
1/2 c parmesan cheese, finely grated
1 can(s) green chilie, dice (4 1/2 ounces)
1 Tbsp ranch dressing mix (dry mix)
1 french bread loaf, sliced into 1" slices and toasted

Steps:

1. Mix all ingredients thoroughly and spread on toasted french bread slices.
2. Broil 5 inches from heat until bubbly.

CHEESY GREEN CHILI BREAD

Cheesy Green Chili Bread image

Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new favorite bread!

Provided by Nikki Lee - Soulfully Made

Categories Breads

Time 10m

Number Of Ingredients 5

Ingredients

1 loaf french bread
½ cup butter (softened)
⅓ cup mayonnaise
1 cup cheddar cheese
4 ounces diced green chilies (canned with juices)

Steps:

Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
Bake for 5 minutes then turn to up broil until bubbly and golden brown.
Remove from oven. Carefully slice and enjoy!

Nutrition Facts : ServingSize 2 slices, Calories 185 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 253 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

GREEN CHILE & CHEESE TOASTS

GREEN CHILE & CHEESE TOASTS image

Categories Bread Cheese Pepper Appetizer Bake Vegetarian

Yield 12-15 depending upon the size of the loaf!

Number Of Ingredients 5

Ingredients

1 loaf country bread (sour dough, Italian loaf, French loaf, Native American loaf).
3 cups diced medium hot green chile (roasted and peeled in advance)
3 ounces of olive oil
12 ounces of sharp, white Vermont Chedder
Cilantro to garnish (approximately 1/2 bunch)

Steps:

Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)

GREEN CHILE CHEESE TOAST

Green Chile Cheese Toast image

Make and share this Green Chile Cheese Toast recipe from Food.com.

Provided by DailyInspiration

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces monterey jack pepper cheese
4 ounces white cheddar cheese (or yellow)
3/4 cup mayonnaise (feel free to use low-fat)
1/2 cup parmesan cheese, finely grated
1 (4 1/2 ounce) can green chilies, diced
1 tablespoon ranch dressing mix (dry version for dips, etc.)

Steps:

Mix all ingredients thoroughly and spread on toasted french bread slices.
Broil 5 inches from heat until bubbly.

Nutrition Facts : Calories 459, Fat 36.4, SaturatedFat 15.7, Cholesterol 77.5, Sodium 835.2, Carbohydrate 14.6, Fiber 0.5, Sugar 4.9, Protein 19.9

GREEN CHILI GRILLED CHEESE

Green Chili Grilled Cheese image

This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.

Provided by Hey Jude

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices bread
2 -4 tablespoons butter, softened
4 slices cheddar cheese
1 (4 ounce) can green chilies, drained

Steps:

Butter one side of all 4 slices of bread.
Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
Top with last 2 slices of bread, buttered side out.
In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 483.4, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 708.6, Carbohydrate 31.4, Fiber 2.1, Sugar 5.4, Protein 19

GRILLED CHILE-CHEESE TOASTS

Grilled Chile-Cheese Toasts image

Make and share this Grilled Chile-Cheese Toasts recipe from Food.com.

Provided by MarraMamba

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb whole milk mozzarella, shredded
1/2 cup finely chopped onion
1 medium tomatoes, finely chopped and drained on paper towels
2 jalapenos, seeded and finely chopped
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper
12 slices hearty whole wheat bread (1/2-inch-thick slices)

Steps:

Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

Nutrition Facts : Calories 679.6, Fat 38.2, SaturatedFat 17, Cholesterol 97.4, Sodium 1321.1, Carbohydrate 47.9, Fiber 6.7, Sugar 9.7, Protein 37

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