Grilled Corn With Maple And Chipotle Recipes

GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE

Grilled Corn on the Cob with Maple-Chipotle Glaze image

Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup pure maple syrup
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
4 teaspoons minced canned chipotle chilies*
1/4 teaspoon salt
6 ears fresh corn, husked

Steps:

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.

MAPLE CHIPOTLE GLAZED GRILLED CORN

Maple Chipotle Glazed Grilled Corn image

Make and share this Maple Chipotle Glazed Grilled Corn recipe from Food.com.

Provided by katie in the UP

Categories Corn

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

5 corn on the cob (broken in half)
1 1/2 cups pure maple syrup
1/4 cup butter
2 garlic cloves, minced
2 tablespoons chipotle hot sauce
1/4 teaspoon salt

Steps:

In a small saucepan over med heat, combine glaze ingredients. Heat until mixture begins to simmer, stirring occasionally. Set aside.
Preheat grill to low. Grill corn direct 10 to 15 minutes, brushing with glaze several times and turning frequently. Sprinkle corn with salt and serve.

Nutrition Facts : Calories 458.4, Fat 10.4, SaturatedFat 6, Cholesterol 24.4, Sodium 345.9, Carbohydrate 94.7, Fiber 3.5, Sugar 62.3, Protein 4.3

GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE

Grilled Corn on the Cob With Maple-Chipotle Glaze image

This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin

Provided by Abby Girl

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup pure maple syrup
2 tablespoons butter
1 garlic clove, minced
2 teaspoons chipotle chiles, minced fine
1/8 teaspoon salt
4 ears fresh corn, husked

Steps:

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.).
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

Nutrition Facts : Calories 182.3, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 129.1, Carbohydrate 30.9, Fiber 2.5, Sugar 14.9, Protein 3

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