Grilled Cipollini Onions Recipes

GRILLED CIPOLLINI ONIONS

Grilled Cipollini Onions image

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Onion

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

2 wooden skewers, or as needed
12 cipollini onions, peeled
½ cup coarsely chopped fresh basil
1 tablespoon olive oil
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread onions onto prepared skewers, weaving basil between onions.
Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g

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