New Years Eve White Sangria Recipes

NEW YEAR'S EVE WHITE SANGRIA

Steps:

• Slice the orange and lemon.
• Put the fruit in a pitcher and cover with the rum.
• Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
• Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
• Add soda up to 2 inches from the top of the pitcher.
• Add the Granny Smith Apple to the pitcher.
• Stir well, pressing the fruit as you stir.
• Serve over ice (with extra soda, if you want).
• Fruit can be used for additional batches, simply cover with rum and continue with step 4.

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

NEW YEAR'S EVE RED SANGRIA

Steps:

• Slice the orange and lemon.
• Put the fruit in a 3 quart pitcher and cover with the rum.
• Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
• Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
• Add soda up to 2 inches from the top of the pitcher.
• Stir well, pressing the fruit as you stir.
• Serve over ice (with extra soda, if you want).
• Fruit can be used for additional batches, simply cover with rum and continue with step 4.