CINNAMON-GRILLED PEACHES
Steps:
- Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
- Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
- Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
GRILLED CINNAMON PEACHES
This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen.
Provided by Kats Mom
Categories Dessert
Time 22m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel, halve, and pit peaches.
- Stir together the butter, brown sugar and spices.
- Rub on all sides of peaches covering well (your fingers will be sticky).
- Prepare grill for medium, direct heat.
- Coat cooking grate with grill spray; place peaches on grate.
- Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.
Nutrition Facts : Calories 165.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 58.2, Carbohydrate 24.2, Fiber 2.5, Sugar 22.1, Protein 1.5
CINNAMON GRILLED PEACHES
Peaches grilled on cinnamon stick skewers and basted with rum butter. From Steven Raichlen.This is a bonus recipe visitors to Barbecuebible.com received for making a contribution to a charitable organization after 9/11. Good served with peach or vanilla ice cream.
Provided by Chocolatl
Categories Dessert
Time 15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to high.
- Brush and oil grill grate.
- Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
- Push a cinnamon stick through a peach quarter.
- Add a mint leaf.
- Add another peach quarter.
- Repeat with remaining cinnamon sticks, peaches and mint.
- Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
- Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
- Serve hot.
Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 3.6, Carbohydrate 14.2, Fiber 1.2, Sugar 13.2, Protein 0.8
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