Hey Diddle Diddles Recipes

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FIDDLE DIDDLES



Fiddle Diddles image

No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.

Provided by kitkat 85

Categories     Drop Cookies

Time 10m

Yield 40 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup hard margarine
2 cups granulated sugar
1/2 cup milk
6 tablespoons cocoa
3 cups quick-cooking rolled oats (not instant)
1/2 cup medium coconut
1/2 cup chopped walnuts
1 pinch salt
1 teaspoon vanilla

Steps:

  • Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  • Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  • Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.5, Sodium 26.5, Carbohydrate 15.2, Fiber 1, Sugar 10.2, Protein 1.4

HEY DIDDLE DIDDLES



Hey Diddle Diddles image

Chocolate Cookies with Peanut Butter Middles! You can make these regular cookie sized, giant cookie sized or very small cookie sized. Small ones are great for teas or showers. Double the batch to fill your freezer.

Provided by MandyJ

Categories     Dessert

Time 39m

Yield 36 cookies

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
3/4 cup peanut butter
3/4 cup icing sugar

Steps:

  • Cream the margarine, sugar and peanut butter well.
  • Beat in the egg and vanilla.
  • Stir in the baking soda, then the cocoa and flour.
  • Form this dough into 30 balls for regular sized cookies.
  • Combine the filling ingredients and form into 30 balls.
  • With floured hands, shape the chocolate ball around the peanut butter centers.
  • Place 2 inches apart on an ungreased cookie sheet.
  • If they are not totally covered that's ok.
  • Flatten slightly with the bottom of a drinking glass dipped in sugar.
  • Bake in a preheated oven 375 degrees for 7-9 minutes.
  • This makes chocolate cookies with soft peanut butter centers that taste like peanut butter cups!

Nutrition Facts : Calories 120.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 5.9, Sodium 83.5, Carbohydrate 14.3, Fiber 1, Sugar 8.9, Protein 2.8

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