EASY GOLDEN SYRUP DUMPLINGS
These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect winter dessert.
Provided by Lucy - Bake Play Smile
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.
- Add the milk and golden syrup and stir to form a thick paste.
- Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add tablespoonfuls of the mixture.
- Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.
Nutrition Facts : Calories 548 kcal, Carbohydrate 94 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 145 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
GOLDEN SYRUP DUMPLINGS
An Australian camping classic, Golden Syrup Dumplings are a traditional dessert closely associated with camping. Make them in a Dutch oven or saucepan.
Provided by Saffron Hodgson
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Place the water, sugar, golden syrup, and butter in the Dutch oven then slowly bring to a simmer while you make the dumplings.
- Rub the butter into the flour.
- Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn't become too stiff and tacky.
- Roll the dough into the portion size of your choice, about seven pieces.
- Place the dough balls into the simmering syrup. Cook for 10 to 12 minutes, or until cooked through.
- Serve hot with cream, custard, sweetened soft cheese, or custard to balance.
Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 37 mg, Sodium 53 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
GOLDEN SYRUP DUMPLINGS
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Provided by John Torode
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
- Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
- Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
Nutrition Facts : Calories 560 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.04 milligram of sodium
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
GOLDEN SYRUP DUMPLINGS (EGG FREE)
This is an old family recipe and is very popular in our home. My DH and four children love this with ice-cream. I first made this recipe when I was about 14 (over 20 years ago). Golden syrup comes from sugar cane and sugar beets, it is the Aussie and UK equivilent to maple syrup to North Americans. Golden Syrup was called "Cocky's joy" and re-named in the 1970's. First sold in the 1890's I believe.
Provided by cookingpompom
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).
- Add the syrup and enough milk to make a soft dough.
- Use floured hands to grab cherry sized portions and roll into a ball.
- Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).
- For the sauce:.
- In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.
- Carefully drop the dumplings in, a single layer only.
- Boil uncovered for 7-10 minutes. Insert a toothpick to check for done-ness, they should resemble a scone inside.
- If over cooked they loose al lightness and go stodgy - so timing is everything! Don't walk away while boiling the dumplings.
- Serve with either whipped cream and/or ice-cream.
- Left over sauce makes a great ice-cream topping.
- Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.
GOLDEN SYRUP APPLE DUMPLINGS
When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!
Provided by Tisme
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
- Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
- Pour over hot syrup.
- Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
- To make syrup ~ Place all ingredients into a saucepan and bring to the boil.
Nutrition Facts : Calories 552.1, Fat 30.9, SaturatedFat 19.1, Cholesterol 109.4, Sodium 282.3, Carbohydrate 65.4, Fiber 2.6, Sugar 26.1, Protein 5.8
GOLDEN SYRUP DUMPLINGS
Make and share this Golden Syrup Dumplings recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make dumplings:.
- Put flour and butter in food processor. Blend until mixture resembles fine breadcrumbs.
- Add milk, salt and egg and process until dough is formed.
- Transfer dough to board and knead lightly.
- Shape into 12 balls.
- To make the syrup:.
- Put all syrup ingredients into a large saucepan and bring to the boil.
- Stir until sugar dissolves.
- Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.
- If necessary add water.
- To serve put the sumplings into bowls and spoon remaining syrup over.
Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 5.7, Cholesterol 75.3, Sodium 625.9, Carbohydrate 52.9, Fiber 0.8, Sugar 26.6, Protein 5
GOLDEN SYRUP DUMPLINGS
These dumplings make a delicious dessert. Serve with whipped cream. It varies slightly from the other recipe posted, in that this one has lemon juice in the syrup mixture, giving it an additional flavour. It is also cooked on top of the stove instead of being baked. Another one of those comfort type of food recipes that you will find yourself turning to again and again.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
APPLE DUMPLINGS WITH SYRUP
Luscious dumplings are a popular fund-raiser for the College Hill Presbyterian Church Women's Association. "We up our fresh apple order by a bushel each year."-College Hill Presbyterian Church Women's Associati, Beaver Falls, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter., Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. , Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.
Nutrition Facts : Calories 722 calories, Fat 41g fat (15g saturated fat), Cholesterol 32mg cholesterol, Sodium 691mg sodium, Carbohydrate 84g carbohydrate (50g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED GOLDEN SYRUP DUMPLINGS
Make and share this Baked Golden Syrup Dumplings recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour and salt, beat egg, add milk.
- Rub butter into flour, add liquid and mix into a soft dough.
- Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.
- Place tablespoons of dough into pie dish.
- Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees.
- Serve with custard, cream, or icecream (or all of these!).
Nutrition Facts : Calories 228.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 45.5, Sodium 164.6, Carbohydrate 40.2, Fiber 0.5, Sugar 20.9, Protein 3.4
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