Grilled Chicken Wings Japanese Style Recipes

GRILLED CHICKEN WINGS - JAPANESE STYLE

Grilled Chicken Wings - Japanese Style image

Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!

Provided by Mrs Goodall

Categories Japanese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin (or honey)
3 scallions, trimmed and roughly chopped
2 garlic cloves, chopped
1 piece fresh ginger, one inch piece, peeled and chopped
3 lbs chicken wings, wing tips removed, drumettes and wings separated

Steps:

Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.

Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8

ASIAN ENOUGH GRILLED CHICKEN WINGS

Asian Enough Grilled Chicken Wings image

This recipe's a winner - it's got enough flavour for the more adventurous in the crowd and yet it's not spicy at all. It is a sweet and oh so tasty recipe. I did NOT include the overnight marinating time. Enjoy!

Provided by Nif_H

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs chicken wings
1/2 cup honey
1/2 cup white sugar
1/4 cup gin
2 tablespoons garlic cloves, mashed
1/4 cup ketchup
1/4 cup soy sauce
1 cup oyster sauce
1/2 cup teriyaki sauce

Steps:

Mix up the marinade ingredients. Toss in the chicken wings, stir and then let marinate overnight. It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.
Preheat grill to medium heat.
Place your wings on the grill. Remember, there's lots of honey and sugar in this recipe. So, don't let the heat get too high and keep the wings turning.
After about 15 to 20 minutes your wings should be cooked through, depending on your grill. Remove from grill.
Baste the wings with your reserved marinade and enjoy.

JAPANESE CHICKEN WINGS

Japanese Chicken Wings image

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Provided by TLTRN

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g

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