Breakfast Pizza Somersize Recipes

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EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!

Provided by The Farmwife Cooks

Categories     Breakfast

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil (divided)
8 Eggs
1/3 cup Milk
6 Pieces of Bacon (cooked and chopped)
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Steps:

  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

BREAKFAST PIZZA I



Breakfast Pizza I image

This is a simple yet different breakfast recipe. It is great for company.

Provided by Tammy Christie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

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