Greenlandic Coffee Recipes

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GREENLANDIC COFFEE



Greenlandic Coffee image

I got this recipe from the Official Greenland Travel Guide website. It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight - the coffee's final ingredient.

Provided by Northwestgal

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 ounce whiskey
1/3 ounce Kahlua
1/3 ounce Grand Marnier
3 1/3 ounces hot coffee, freshly brewed
whipped cream

Steps:

  • Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
  • Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
  • Then carefully pour in a thick layer of gently whipped cream.
  • Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 2.7, Carbohydrate 4.4, Sugar 4.4, Protein 0.1

GREENLANDIC COFFEE



Greenlandic Coffee image

This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed - the coffee's final ingredient, for an impressive presentation.

Provided by Vickie Parks

Categories     Hot Drinks

Time 10m

Number Of Ingredients 5

1/3 oz whiskey
1/3 oz kahlua (or other coffee-flavored liqueur)
1/3 oz grand marnier (or similar orange-flavored liqueur)
3 1/3 oz hot coffee, fresh brewed
whipped cream

Steps:

  • 1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
  • 2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
  • 3. Then carefully pour in a thick layer of gently whipped cream.
  • 4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

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