Grilled Chicken In Kentucky Bourbon Barbecue Sauce Recipes

BOURBON BBQ CHICKEN WITH SIXTEEN SPICE RUB

Bourbon BBQ Chicken with Sixteen Spice Rub image

Provided by Bobby Flay

Time 1h25m

Yield 4 servings

Number Of Ingredients 36

Ingredients

3 tablespoons ground cinnamon
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
1 tablespoon ground cloves
1 tablespoon ground fennel seed
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 teaspoon chile de arbol
3 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon cayenne pepper
2 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/2 cup bourbon, plus 2 tablespoons
1 cup ketchup
1/3 cup water
2 tablespoons ancho chili powder
1 tablespoon paprika
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 canned chipotle chile in adobo, chopped
2 tablespoons dark brown sugar
1 tablespoon honey
1 tablespoon molasses
3 bone-in, skin-on breasts
3 bone-in, skin-on thighs
3 bone-in, skin-on legs
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

Make the rub: Whisk all the spice rub ingredients in a small bowl.
Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.
Arrange on a serving platter and serve.

GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE

Grilled Chicken in Kentucky Bourbon Barbecue Sauce image

Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.

Provided by littleturtle

Categories Chicken Breast

Time 4h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup kentucky Bourbon (corn whiskey like Jim Beam)
4 ounces soy sauce
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
3 lbs skinless chicken breast halves
1/2 cup ketchup

Steps:

In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
When the chicken is done remove it from the pan.
Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

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