Grilled Chicken Honeydew Salad Recipes

GINGER-GLAZED GRILLED HONEYDEW

Ginger-Glazed Grilled Honeydew image

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. -Jacqui Correa, Landing, New Jersey

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup peach preserves
1 tablespoon lemon juice
1 tablespoon finely chopped crystallized ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground cloves
1 medium honeydew melon, cut into 2-inch cubes

Steps:

In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze., On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED CHICKEN & HONEYDEW SALAD

Grilled Chicken & Honeydew Salad image

good good !!!!

Provided by Robin Poindexter

Categories Chicken Salads

Time 25m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tbsp rice wine vinegar
1 to 2 tbsp chopped fresh tarragon
2 1/2 tsp brown sugar,divided
2 1/2 tsp garlic pepper
1 1/4 lb chicken breast halves, skinless and boneless
1/2 cup chopped pecans,toasted
1 cup small honeydew melon balls**
1 large green onion,sliced

Steps:

1. Preheat grill to med.in a med bowl,blend mayonnaise,vinegar,tarragon,1/2 tsp brown sugar salt & pepper to taste.cover and chill.
2. blend remaining 2 tsp brown sugar,garlic pepper in a small bowl.rub chicken breasts evenly with sugar mixture.grill chicken,covered, 8-12 min,turning once.remove when juices run clear and chicken is 165'f cool slightly.
3. Coarsely chop or shred chicken.add chicken,melon,green onion to dressing mixture;toss lightly.serve immediately. in a halve of honeydew bowl.

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