Flax Seed Oatmeal Cookies Recipes

OATMEAL - FLAX SEED MEAL COOKIES

Steps:

• Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
• Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

OATMEAL FLAXSEED COOKIES

Steps:

• Preheat oven to 375 degrees fahrenheit.
• Grease a large cookie sheet with a thin coating of butter.
• In a large bowl place butter and allow it to warm up to room temperature.
• Cream sugars and butter together until well combined.
• Add egg and stir until the egg is totally incorporated into the dough mixture.
• In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
• Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
• Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
• Let cookies cool slightly and then remove them to a serving platter for them to cool.

FLAX SEED-OATMEAL COOKIES

Steps:

• Cream butter and sugars.
• Add egg and vanilla and mix.
• Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
• Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
• Stir in oats and flax seed until moist dough forms.
• Fold in chocolate chips (optional).
• Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL COOKIES WITH FLAX

Steps:

• Cream shortening and sugars until smooth.
• Add eggs and vanilla; beat well.
• Add flour, baking soda, cinnamon, salt and flax meal; blend well.
• Stir in oats, prunes, walnuts and chocolate chips.
• Bake 10-12 minutes.

FLAX OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together the butter, sugar, Splenda, and brown sugar.
• Add the flax meal and mix.
• In a separate bowl, beat the eggs and vanilla.
• Add to the flax mixture and mix together.
• Sift together the flour and baking soda in another bowl.
• Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
• Combine with the flax mixture.
• Form into approximately 1 tablespoon size balls.
• Flatten on a baking sheet and press sugar into the top.
• Bake approximately 10-15 minutes. until slightly brown.
• Cool on wire racks.

FLAX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
• Add the two kinds of oats, one at a time mixing well after each addition.
• Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
• Take the dough out of the bowl and place on a cutting board or a flat surface.
• Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
• With a serrated edged knife, cut the roll into 1/2 inch thick discs.
• Place the discs on a baking sheet lined with parchment paper.
• In a preheated 375° oven bake for 12 minutes or until golden brown.
• Cool cookies on the baking sheet for 30 minutes.
• Remove to a wire rack and let cool completely.