Grilled Cheese Bagels Recipes

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING

Steps:

• Mix together the cream cheese and scallions until well combined.
• Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
• Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
• Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

GRILLED CHEESE BAGELS

Steps:

• Open the bagel, cut off the corners of the cheese. Put one slice on the bagel, top with the tomato pieces. Top with the second piece of cheese. Top with the top of the bagel. Preheat a cast iron pan. When it gets really hot, spray with a bit of cooking spray and put the bagel in. Put something heavy on top and let it sit for 1-2 minutes, on MED-HIGH heat. Carefully turn over and let it cook for another minute or so until cheese melts and bagel gets browned. Remove. Let sit for 5 minutes or so. Cut in half. Put in a piece of tin foil and wrap up. Put in insulated lunch box.

EINSTEIN BROS BAGELS' GRILLED CHEESE BAGEL RECIPE - (4/5)

Steps:

• Spread cream cheese on one side of bread. Grease skillet with cooking spray; heat to medium. Place a slice of bread onto skillet, cream cheese-side up. Top with cheeses and tomato. Cover with second piece of bread. Flipping occasionally, grill until golden brown, about 2 minutes or until cheese is thoroughly melted. This recipe yields 1 sandwich.

CREAM CHEESE-FILLED BAGEL BALLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.
• Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.
• Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.
• Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.
• Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.
• Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.