Grilled Bourbon Marinated Pork Chops Or Pork Tenderloins Recipes

GRILLED BOURBON CHOPS

Steps:

• In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.

BROWN SUGAR BOURBON PORK CHOP MARINADE

Steps:

• In a small bowl, whisk together Bourbon, oil, brown sugar, garlic powder, soy sauce, salt and pepper until well combined.
• Place pork chops in a plastic zipper bag (or a bowl) and pour the marinade in.
• Seal and move the chops around a bit to make sure they're fully covered.
• Refrigerate for around 2-4 hours (It won't hurt them to go longer but 2-4 hours is the ideal amount of time).
• Remove from the refrigerator 15-20 minutes prior to grilling.
• Spray the grill with olive oil cooking spray and preheat the grill to medium high heat.
• Place meat on the grill and discard leftover marinade.
• Cook for 5-6 minutes per side, turning once (this time will vary based on your grill and the thickness of the meat so keep an eye on it).
• Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.

PORK TENDERLOIN IN BOURBON

Steps:

• Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
• Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS

Steps:

• In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
• Add in the pork chops or 2 pork tenderloins; seal the bag.
• Turn to coat with the marinade.
• Refrigerate for a minimum of 12 hours.
• Set grill to high heat (about 400°F).
• Remove the pork and discard the marinade.
• Place on grill.
• For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
• For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
• Delicious!

HONEY BOURBON GRILLED PORK TENDERLOIN

Steps:

• Trim fat from pork.
• Combine onion and next 7 ingredients (through the garlic cloves) and place in a large zip-lock plastic bag.
• Add pork and seal.
• Marinate in refrigerator for 1 hour.
• Remove pork from bag, reserving marinade.
• Salt and pepper pork. (We used a generous portion of fresh ground pepper).
• Prepare grill to medium heat.
• Place pork on a greased grill and reduce heat to low.
• Cover and cook for about 20 minutes for a nice pink color inside. (NOTE: I have a Weber grill and it gets pretty hot on low so use your own judgment. 20 minutes was perfect for us).
• Turn every 5 minutes and baste with 1/2 cup marinade.
• Remove to a 200 degree preheated oven to keep warm. (Let it sit for about 10 minutes while you make the sauce).
• Sauce:.
• The onions will be a little crip, so it that does not suit you, remove them with a slotted spoon before preparing the sauce.
• Place flour in a small saucepan.
• Gradually add remaining marinade and water, stirring with a whisk until blended.
• Bring to a boil over medium heat and cook for 3-5 minutes or until thickened, stirring constantly.
• Spoon gravy over pork and serve.

MARINATED GRILLED PORK CHOPS

Steps:

• In a small bowl, combine the first 15 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

BOURBON-MARINATED PORK TENDERLOIN

Steps:

• Rinse tenderloins, and pat dry.
• Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
• Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.

BOURBON-GLAZED PORK CHOPS

Steps:

• In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
• Cover dish or seal bag and chill 30 minutes, turning once.
• Remove pork from marinade, reserving marinade.
• Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
• Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
• Pour sauce over chop and serve.