Healthy Ish Irish Oatmeal Cookies Recipes

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HEALTHY-ISH IRISH OATMEAL COOKIES



Healthy-ish Irish Oatmeal Cookies image

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Provided by Jackie.d.c.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 12

1 ¼ cups coconut oil
½ cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon coarse salt
3 cups quick-cooking Irish oatmeal (such as McCann's®)
1 egg, beaten
½ cup golden raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 18 muffin cups with coconut oil.
  • Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  • Beat 1 egg and vanilla extract into the coconut oil mixture.
  • Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  • Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  • Spoon dough into prepared muffin cups to about half full.
  • Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g

HEALTHY-ISH IRISH OATMEAL COOKIES



Healthy-ish Irish Oatmeal Cookies image

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Provided by Jackie.d.c.

Categories     Oatmeal Raisin Cookies

Time 30m

Yield 18

Number Of Ingredients 12

1 ¼ cups coconut oil
½ cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon coarse salt
3 cups quick-cooking Irish oatmeal (such as McCann's®)
1 egg, beaten
½ cup golden raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 18 muffin cups with coconut oil.
  • Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  • Beat 1 egg and vanilla extract into the coconut oil mixture.
  • Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  • Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  • Spoon dough into prepared muffin cups to about half full.
  • Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g

HEALTHY-ISH IRISH OATMEAL COOKIES



Healthy-ish Irish Oatmeal Cookies image

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Provided by Jackiedc

Categories     Oatmeal Raisin Cookies

Time 30m

Yield 18

Number Of Ingredients 12

1 ¼ cups coconut oil
½ cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon coarse salt
3 cups quick-cooking Irish oatmeal (such as McCann's®)
1 egg, beaten
½ cup golden raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 18 muffin cups with coconut oil.
  • Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  • Beat 1 egg and vanilla extract into the coconut oil mixture.
  • Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  • Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  • Spoon dough into prepared muffin cups to about half full.
  • Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g

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