SUPER SUMMER GRILLED BLUEFISH
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Provided by MILLERNB
Time 43m
Yield 4
Number Of Ingredients 8
Steps:
- Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
- Preheat a grill for high heat. When the grill is hot, oil the grate.
- Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 9.2 g, Cholesterol 269.5 mg, Fat 32.9 g, Fiber 0.2 g, Protein 91.6 g, SaturatedFat 6 g, Sodium 1883.9 mg, Sugar 5.9 g
WHOLE GRILLED BLUEFISH
Steps:
- Preheat grill to medium.
- Dress fish with oil, and lemon and lime juices. Season with pepper and salt. Be sure to rub all ingredients throughout fish and inside cavity. Stuff inside of fish with lemon wedges.
- Place in fish basket. Cook 10 to 15 minutes per side or until skin is slightly charred. Remove carefully. Serve with lemon.
GRILLED BLUEFISH WITH MUSTARD GLAZE
One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.
Provided by jimdykstra
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, whisk the lime juice, mustard, garlic, salt, pepper, and oil. Place the fish on a deep platter and pour the marinade over it. Turn the fish to coat it all over. Refrigerate for 20 minutes. Prepare a charcoal or gas grill. Brush the rack with oil. When the coals are gray or the gas grill is hot, set the fish on the grill skin side down. Cover with the lid and cook the fish for 8 to 10 minutes or until it flakes easily when you test the thickest part with the tip of a knife. It is not necessary to turn the fish. Transfer to a platter, garnish with lime, and serve at once.
Nutrition Facts :
WHOLE GRILLED BLUEFISH
Steps:
- Place bluefish in a shallow pan and pour the wine over the fish. Rub the fish well with the wine and let sit for 10 minutes. Remove the fish from the wine. Place whole thyme, lemon slices and garlic into the belly of the fish. Rub the fish all over with olive oil. Season well with salt and pepper. Place the fish on a grill over medium heat. Grill for about 10 minutes per side, or until the flesh is no longer translucent.
PERFECT GRILLED BLUE FISH
Steps:
- prepare charcoal or outdoor grill. when coals are hot, spread all fish fillets with mayonnaise thickly on both sides. sprinkle with pepper place on sheets of foil. grill without turning fish until it flakes. sprinkle with parsley and serve immediately.
GRILLED BLUEFISH
Provided by Food Network
Time 17m
Number Of Ingredients 5
Steps:
- Clean and scale fish. Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. Brush skin on both sides with olive oil, season with salt and pepper, and if desired put into fish-grilling basket and clamp shut. Grill for approximately 6 minutes on each side, turning fish only once. Garnish with more fresh herbs and sliced lemon and serve. Roast potatoes and grilled summer vegetables go well with this dish. Tip: Bluefish caught early in the season, though smaller, are much less oily than those caught later in the summer.;
WHOLE GRILLED BLUEFISH WITH MAYONNAISE
Grilled Bluefish is a great dish for outdoor BBQ parties that you can enjoy with your friends and family. Bluefish is not just tasteful but offers health benefits as well. As a result, including it in your diet helps you achieve a balanced diet.
Provided by KFC Recipe
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Pat the Bluefish dry. Make sure the scales are removed, and the inside is clean.
- Apply olive oil on fish with a brush or with the help of a spray.
- Season the fish generously with salt.
- In a bowl, add mayonnaise, Dijon mustard, red chili flakes, lemon juice, and black pepper. Mix well.
- Brush the mayonnaise mixture on and inside the bluefish flesh. Mayonnaise helps to store moisture in the fish.
- Preheat the grill to 350-degree F. You can use a coal, electric, or gas grill.
- Brush the grill with oil and place the fish on it. Cook for about 8 minutes on one side, then flip the fish to cook on the other side for about 8 to 10 minutes.
- Once the fish is cooked through, take it off the grill and serve with a fresh garden salad. Enjoy!
Nutrition Facts : ServingSize 250 g, Calories 248 kcal, Fat 6 g, SaturatedFat 1.2 g, Protein 89 g
CHIP'S GRILLED BLUEFISH
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work who is Portuguese. It would work with other types of fish too but Bluefish is the best. Don't worry about the mayonnaise, it will completely disappear. It's easy to prepare and best of all, easy to clean up.
Provided by Wendy10
Categories High Protein
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Grill.
- Lay pieces of Bluefish, skin side down, on UNGREASED aluminum foil.
- Allow enough foil to make a package, sealed at the ends and folded at the top, allowing room for fish to steam.
- Spread mayonnaise over the top of the fish, it should be very thick, if needed add more, the fish should look like a thickly frosted cake.
- Lay onion rings on top of fish in several layers, sprinkle with seasonings.
- Sprinkle with pepper and optional spices, drizzle lemon juice over top.
- Bring together foil and fold to make a seal lengthwise over fish, fold in ends.
- Remember to keep air space on top of fish.
- Place fish on preheated grill, close cover.
- Grill at medium-high heat, about 350-375 for 15 minutes, depending on thickness if fillet.
- After 15 minutes, carefully open package to check for doneness, you want it just barely done.
- Fish is done if it is opaque and flakes easily with a fork.
- Leaving foil wide open, use a sharp knife or two tined fork to make several holes in the bottom of the foil.
- Without disturbing the fish too much, make a few holes right through the fish and through the foil.
- Close the cover to the grill and allow the juices and mayonnaise to drip through the foil onto the fire, this will get very smokey but you get that delicate smoked flavor.
- After a few minutes of "smoking", remove foil and fish by just sliding if off the grill on to a platter or lifting it, foil and all carefully as not to break it.
- Using a large spatula, gently slide fish off the foil onto a serving plate, the skin of the fish will stay stuck to the foil.
- Enjoy.
More about "grilled blue fish recipes"
10 BEST BLUEFISH RECIPES | YUMMLY
From yummly.com
25+ GRILLED FISH RECIPES YOU'LL LOVE
From allrecipes.com
WHOLE GRILLED BLUEFISH : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
GRILLED BLUEFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST GRILLED FISH RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
GRILLED BLUEFISH RECIPE - HOUSE & HOME
From houseandhome.com
25 BEST BLUE FISH RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
From momsandkitchen.com
BEST GRILLED FISH RECIPES TO MAKE FOR DINNER | MARTHA STEWART
From marthastewart.com
GRILLED BLUE MARLIN WITH PINEAPPLE | METRO
From metro.ca
PERFECT GRILLED BLUE FISH RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED BOSTON BLUE FISH RECIPES - FOOD NEWS
From foodnewsnews.com
14 COMMON MISCONCEPTIONS ABOUT GRILLED BLUE FISH - GRUB RECIPES
From grubrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love