GRILLED BABY BACK RIBS WITH SPICY PEANUT SHAKE
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you're about to put over the coals. There's only one problem with this comforting culinary scenario: It's mostly not true. These ribs are grilled naked, save for some salt and pepper. Afterward, they are cut into individual ribs and tossed with hoisin sauce, soy sauce, orange juice and ginger and sprinkled with a spicy peanut shake. You get the ease of last-minute preparation and brighter, clearer, more direct flavors and you can show off a bit for your guest as you mix and toss at the last minute.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, lunch, main course
Time 50m
Yield 6 appetizer servings, 3 to 4 entree servings
Number Of Ingredients 11
Steps:
- Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes. Remove from heat. When the mixture has cooled to room temperature, stir in the scallions and set aside.
- Meanwhile, build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium low (you can hold your hand 5 inches above the coals for about 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium low.)
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- While the ribs are grilling, prepare all the remaining ingredients but keep in separate containers.
- Take the racks of ribs off the grill, cut them into individual ribs, and put them in a large bowl. Add the hoisin, soy, orange juice and ginger one after another and toss with spirit. Lay the ribs out on a platter, sprinkle with the spicy peanut shake and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 3 grams, Protein 71 grams, SaturatedFat 21 grams, Sodium 1133 milligrams, Sugar 6 grams, TransFat 0 grams
PORK RIB SATAYS WITH PEANUT SAUCE
Categories Ginger Pork Appetizer Bake Pork Rib Peanut Summer Grill/Barbecue Bon Appétit Dairy Free Tree Nut Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight.
- Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade over ribs. Fold foil over, enclosing ribs loosely in foil. Bake until ribs are tender, about 1 hour 15 minutes. Cool ribs slightly. (Can be prepared 1 day ahead. Keep ribs enclosed in foil in pan and refrigerate.)
- Prepare barbecue (medium heat) or preheat broiler. Unwrap ribs. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. If broiling, place ribs on baking sheet. Grill or broil ribs until well browned, about 3 minutes per side.
- Place ribs on platter. Arrange vegetables and Peanut Sauce alongside.
RIBS WITH PEANUT BARBEQUE SAUCE
Provided by Janet Johnston
Categories main-dish
Time 9h20m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F.
- Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
- Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
- In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
- Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.
GRILLED ASIAN RIBS WITH PEANUT SAUCE
Explore East Asian flavors with these Grilled Asian Ribs with Peanut Sauce. These ribs are enhanced by peanut butter, lime juice, garlic, ginger & cayenne.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
- Place ribs on grate over unlit area; cover. Grill 2 hours or until tender, turning every 30 min. and monitoring for consistent grill temperature.
- Meanwhile, gradually stir dressing into peanut butter in small saucepan. Stir in remaining ingredients; cook and stir on low heat until heated through. Remove from heat; cover to keep warm.
- Transfer ribs to lit area of grill; brush with half the dressing mixture. Grill 15 min., turning and brushing occasionally with remaining dressing mixture.
Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 260 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 29 g
More about "grilled asian ribs with peanut sauce recipes"
THAI-INFLUENCED STICKY PEANUT BUTTER RIBS RECIPE
From meatwave.com
Cuisine ThaiTotal Time 6 hrs 30 minsServings 4
- To make the sauce: Heat oil in a medium saucepan over medium-high heat until shimmering. Add in shallots and cook, stirring occasionally, until softened, but not browned, about 5 minutes. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Stir in ketchup, peanut butter, vinegar, sugar, soy sauce, curry paste, fish sauce, lime juice, and tamarind concentrate. Bring to a boil, then reduce heat and simmer until sauce thickens slightly, 5-10 minutes. Remove from heat and season with salt and pepper to taste. Transfer sauce to an airtight container and store in refrigerator until ready to use.
- To make the ribs: In a small bowl, mix together sugar, curry paste, fish sauce, salt, and pepper. Remove membrane from back of each rack of ribs and trim meat of excess fat. Spread seasoning mixture all over each rack of ribs.
- Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and produces smoke, place the ribs in smoker or grill, meaty side up, and smoke until the ribs bend slightly when lifted from one end, 5-6 hours. During the last 30 minutes of cooking, brush top of each rack with sauce. Remove ribs from smoker and garnish with peanuts, cilantro, and chili slices. Slice ribs between bones and serve immediately.
ASIAN FIVE SPICE PEANUT SAUCE RIBS • RECIPE FOR PERFECTION
From recipeforperfection.com
5/5 (1)Total Time 2 hrs 30 minsEstimated Reading Time 4 mins
- If you are planning to use the broiler to finish the ribs, move one oven rack 5 inches from the element, and leave one oven rack in the middle of the oven.
- Preheat the oven to 325 F. Line a baking sheet with two layers of aluminum foil, leaving at least 2 inches of overhang at each short end. (You will need the extra length to seal up the foil packet.)
- Pat the ribs with paper towels if they are very wet, the flip them bone side up. Slip a small knife between the membrane and a bone to loosen the membrane. Peel away the membrane from the underside of the ribs. You may have to loosen it in several places before it comes free.
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
From savorwithjennifer.com
SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
GRILLED SHORT RIBS WITH ASIAN PEANUT SAUCE - FOODTASTIC …
From foodtasticmom.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED THAI PORK TENDERLOIN WITH COCONUT LIME PEANUT …
From houseofnasheats.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
ASIAN STYLE GRILLED BEEF SHORT RIBS - GRILLA GRILLS
From grillagrills.com
GRILLED RIBEYE WITH THAI PEANUT SAUCE RECIPE - YOUTUBE
From youtube.com
ASIAN GRILLED BEEF RIBS - WISCONSIN BEEF COUNCIL
From beeftips.com
PEANUT BUTTER BBQ RIBS – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
GRILLED CHICKEN SATAY WITH PEANUT SAUCE BRINGS A TASTE OF ASIA TO …
From amazingribs.com
KOREAN SHORT RIB (GALBI) SKEWERS RECIPE - TODAY
From today.com
GRILLED ASIAN BARBECUE RIBS – BBQ PIT BOYS
From bbqpitboys.com
10 RESTAURANT CHAINS THAT SERVE THE BEST RIBS - EAT THIS NOT THAT
From eatthis.com
12 RECIPES TO THROW ON THE GRILL THIS MEMORIAL DAY WEEKEND
From washingtonpost.com
STEAK WITH ASIAN PEANUT SAUCE | KANSAS CITY STEAKS
From kansascitysteaks.com
COOK THIS: SATAY OF BABY BACK RIBS WITH PEANUT SAUCE FROM FLAVORS …
From nationalpost.com
BBQ PORK RIBS WITH THAI PEANUT SAUCE - LOUISIANA-GRILLS
From louisiana-grills.com
KRISTY'S BEST BABY-BACK RIBS - RECIPE - COOKS.COM
From cooks.com
ASIAN STYLE STICKY RIBS RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED ASIAN RIBS | GRILLINFOOLS
From grillinfools.com
TURKEY SALAD WITH AVOCADO AND PEANUT DRESSING RECIPE - BBC
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love