Gregs Alabama White Sauce Recipes
ALABAMA WHITE SAUCE
Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that it is put on.
Provided by Kent Whitaker
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.
Nutrition Facts : ServingSize 1, Calories 127 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 214 mg, UnsaturatedFat 11 g
GREG'S ALABAMA WHITE SAUCE
Alabama style white BBQ sauce that a friend's father taught me how to make. Goes great with pulled pork or chicken. The proportions listed are how I like it, recommend tasting as you mix it to ensure that you've got the taste you prefer.
Provided by SpS119
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a bowl and mix thoroughly.
- Serve.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 582.3, Carbohydrate 1.1, Fiber 0.4, Protein 0.2
JULIE'S ALABAMA WHITE SAUCE
I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Recipe#174846
Provided by Oolala
Categories Sauces
Time 1h2m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, mix all ingredients in blender until smooth, about 1 minute.
- Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
- Nice on BBQ grilled chicken.
- Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.
Nutrition Facts : Calories 182.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 606.4, Carbohydrate 13, Fiber 0.1, Sugar 5, Protein 0.5
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
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