Greens With Warm Turkey Bacon Dressing Ww Recipes

GREENS WITH HOT BACON DRESSING

Greens with Hot Bacon Dressing image

Growing up in a German community, I ate this salad often. It's an old traditional dish-I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. -Robert Enigk, Canastota, New York

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn fresh spinach
4 cups torn iceberg lettuce
3 celery ribs, sliced
1/2 cup chopped red onion
4 bacon strips, diced
1 large egg
2/3 cup water
1/3 cup cider vinegar
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

GREENS WITH WARM TURKEY BACON DRESSING (WW)

Greens With Warm Turkey Bacon Dressing (Ww) image

I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site.

Provided by jenpalombi

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup frozen green peas, thawed or 1 cup fresh peas
4 cups mixed baby greens
1/2 cup scallion, thinly sliced
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
1/2 cup water
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1/2 teaspoon black pepper

Steps:

Combine peas, greens and scallions in a medium bowl.
Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.

Nutrition Facts : Calories 88.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 297.9, Carbohydrate 7.7, Fiber 2, Sugar 3, Protein 5.4

GREENS WITH HOT BACON DRESSING

Greens With Hot Bacon Dressing image

German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.

Provided by pattikay in L.A.

Categories German

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn fresh spinach
4 cups torn iceberg lettuce
3 celery ribs, sliced
1/2 cup chopped red onion
4 slices bacon, strips diced
1 egg (optional)
2/3 cup water
1/3 cup cider vinegar
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
In a small bowl, beat egg; add water and mix well. Add to the drippings.
Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
Bring to a boil; stirring constantly.
Remove from the heat; pour over salad.
Add bacon. Toss and serve immediately.

Nutrition Facts : Calories 99.2, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 356.8, Carbohydrate 6.2, Fiber 1.4, Sugar 3.1, Protein 2.9

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