Greens Fried Rice Recipes

GREENS (FRIED) RICE

Steps:

• In a medium-hot wok, add oil, garlic and carrots.
• Saute for 1-2 minutes or until carrots are semi-soft.
• Add soy sauce and rice to wok.
• As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
• Serve Immediately.

SPRING GREEN FRIED RICE & EGGS

Steps:

• Heat a splash of the oil in a large non-stick frying pan over a high heat. When hot, crack the eggs in and turn the heat down. This should make the eggs nice and crispy - without burning - while the yolks cook. Use a fish slice to remove, set aside on kitchen paper and cover with foil to keep warm.
• Add the remaining oil to the pan, then scatter in the chopped spring onions, chilli, ginger and garlic and gently fry until softened, about 2-3 mins. Tip in the beaten egg and leave for 30 seconds until just set, then mash up with a spoon. Tip in the spring greens with a splash of water and cook until wilted. Add the rice and soy sauce and mix everything together, then season and tip into two bowls. Top with the eggs, sliced spring onion and sesame seeds to serve.