BOURSIN-STUFFED CHICKEN
Mozzarella makes this chicken extra cheesy.
Categories stuffed chicken recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken.
- Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.
BOURSIN AND PROSCIUTTO-STUFFED CHICKEN BREASTS
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented Mushroom Risotto for a delectable dinner combination.
Provided by VinoBaby
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- With a sharp fillet knife, cut a deep pocket horizontally in each chicken breast (taking care not to cut meat all the way through). The pockets should end up being about 3 inches long by 1 1/2 to 2 inches deep depending on breast size.
- Divide the chilled Boursin into 4 equal pieces. Place 1 piece in the center of each slice of prosciutto and roll up, enclosing the cheese. Stuff one roll inside the pocket of each chicken breast as deeply as possible. Press the edge of chicken pocket to seal. Gently season with salt and pepper. (Chicken breast may be refrigerated for later cooking at this point or individually wrapped and frozen.).
- Combine the flour and the Essence in a large bowl or plate. Beat the egg and the water in another bowl. Take the first breast and dust with flour, then dip in egg mixture. Gently shake to remove excess. Place breast in flour again and flip to coat completely then set aside. Repeat with each.
- Heat olive oil in a large oven-proof skillet over medium-high heat.* Gently add the chicken and brown on each side for 3 minutes. Place pan in the oven and bake the chicken for 7 to 10 minutes or until cooked through.**.
- Garnish with chopped fresh parsley. Serve with Truffle-Scented Mushroom Risotto or other savory side.
- *If you do not have a skillet large enough to hold all 4 breasts at once, you may work in batches, setting aside the first batch and covering with foil to keep warm.
- **If necessary, you may also transfer chicken to a large roasting pan or sheet.
Nutrition Facts : Calories 381.3, Fat 16.5, SaturatedFat 2.7, Cholesterol 121.3, Sodium 95.1, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 32
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Special equipment: Bamboo skewers
- Preheat oven to 325 degrees F.
- Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
BACON WRAPPED BOURSIN STUFFED CHICKEN BREASTS - A DEUX!
Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage - I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce - this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.
Provided by French Tart
Categories Lunch/Snacks
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 190C/375F/Gas 5.
- Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best.
- Place one chicken breast between a large piece of cling film and gently beat it with a cook's mallet - beating until large and fairly thin - try NOT make any holes in the chicken! Repeat with the second chicken breast.
- Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges.
- Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll.
- Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath.
- Gently lift them into the oiled oven dish.
- Season well with freshly ground black pepper. (Season with salt to taste - the bacon will make it quite salty, so watch out when seasoning with salt.).
- If using the lemon juice, pour over the top of the chicken breasts now.
- Scatter or arrange the cherry tomatoes around the chicken pieces. (I like to keep them on the vine.).
- Place in the middle of a pre-heated oven and roast for between 45 - 55 minutes; the cooking time depends on the size of the chicken breasts and your oven.
- Remove from the oven and place the chicken breasts on a plate - you can serve them whole or sliced. Garnish with watercress, as well as the roasted cherry tomatoes.
- Serve with a selection of seasonal fresh vegetables and a jacket potato, making sure you spoon the excess Boursin sauce over the top of the chicken pieces and the roasted cherry tomatoes!
- Tip:You can make an optional creamy sauce. On taking the chicken out of the oven, add the creme fraiche and white wine to the Boursin cooking juices in the oven dish, whisk together and then gently heat, whisking all the time, over medium heat on top of the stove, or decant the creme fraiche, wine and juices to a small saucepan and heat the sauce in the pan. (Make sure to keep the chicken warm whilst you do this.).
- TO FREEZE:.
- As soon as you have stuffed and wrapped the bacon around the beaten chicken breasts, wrap individually in cling film and put into a freezer container or a freezer bag. Take them out as required and allow to defrost for 4-5 hours at room temperature or overnight in the fridge.
- Cook as above.
- Can be frozen for up to 3 months with no adverse effects on the Boursin cheese.
More about "chicken with boursin wrapped in prosciutto recipes"
PROSCIUTTO-WRAPPED BOURSIN CHICKEN - ERICA'S RECIPES
2020-05-15 Instructions. Heat oven to 400°F. Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½ …
From ericasrecipes.com
5/5 (6)Total Time 40 minsCategory Main CourseCalories 562 per serving
From ericasrecipes.com
5/5 (6)Total Time 40 minsCategory Main CourseCalories 562 per serving
- Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½-inch).
- Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces, placing ~1 tablespoon dollop on each. Roll chicken around the cheese and place seam side down in a nonstick or cast iron skillet.
- Wrap each chicken roll in a slice of prosciutto. Drizzle with olive oil and sprinkle fresh cracked pepper.
See details
WRAPPED CHICKEN STUFFED WITH BOURSIN | DINNER RECIPES
2019-08-02 Method. Preheat the oven to 200°C/400°F/180°C Fan/Gas Mark 6. Make a horizontal slit in each chicken breast and fill each one with a quarter of the Boursin. Wrap each chicken breast tightly with 2 rashers of bacon and …
From goodto.com
From goodto.com
See details
BOURSIN STUFFED CHICKEN BREASTS - THAT SKINNY CHICK CAN …
2022-10-21 Instructions. Preheat the oven to 350°. Make a pocket in each chicken breast by cutting a slit horizontally through each piece, leaving all sides, except the opening intact. Season the exteriors with salt and pepper, and …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO RECIPE
2014-07-30 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips. Freshly ground black pepper. 1 teaspoon garlic powder. 1 small wheel herb cheese (about 5 ounces) …
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 18Total Time 40 mins
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 18Total Time 40 mins
See details
PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST | JAN D'ATRI
2018-02-02 Preheat oven to 350 degrees. Place chicken breasts in double gallon sized zippered bags. With a mallet on the smooth side, pound the chicken 1/4" thick. Place the …
From jandatri.com
From jandatri.com
See details
FOOD NETWORK CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO RECIPE
Nutritional information for Food Network Chicken With Boursin Wrapped In Prosciutto. 18 servings (81g). Per serving: 162 Calories | 9g Fat | 0g Carbohydrates | 0g Fiber | 0g Sugar | …
From ketofoodist.com
From ketofoodist.com
See details
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO | RECIPE | FOOD …
Dec 14, 2012 - Get Chicken with Boursin Wrapped in Prosciutto Recipe from Food Network. ... Dec 14, 2012 - Get Chicken with Boursin Wrapped in Prosciutto Recipe from Food …
From pinterest.com
From pinterest.com
See details
RECIPE CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO - YOUTUBE
Recipe - Chicken with Boursin Wrapped in ProsciuttoINGREDIENTS: 6 boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips Freshly ground black pe...
From youtube.com
From youtube.com
See details
47 SCRUMPTIOUS BOURSIN CHEESE RECIPES: MUST-TRY MEAL IDEAS
2022-11-03 This sandwich is the epitome of decadence, with the rich union of butter, creamy mozzarella, and herby Boursin cheese. To ensure that the Boursin cheese melts thoroughly …
From cookingchew.com
From cookingchew.com
See details
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO | PUNCHFORK
Ingredients. Makes 18 appetizers. 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips. 1 teaspoon garlic powder. 1 small wheel herb cheese (about 5 ounces) 18 slices …
From punchfork.com
From punchfork.com
See details
PROSCIUTTO AND BOURSIN WRAPPED ASPARAGUS RECIPE - FOOD NEWS
How to make chicken with Boursin wrapped in prosciutto? Preheat oven to 325 degrees F. Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the …
From foodnewsnews.com
From foodnewsnews.com
See details
SHEET PAN PROSCIUTTO WRAPPED CHICKEN DINNER - RECIPES FROM A …
2021-01-21 Stuff the chicken breast with the mozzarella and sprinkle on half the oregano.Wrap the chicken breast in the Prosciutto. Add the asparagus, baby plum tomatoes and bell …
From recipesfromapantry.com
From recipesfromapantry.com
See details
BOURSIN-STUFFED CHICKEN WRAPPED IN PROSCIUTTO - TASTETICKLER
2021-07-31 4 slices prosciutto. Preheat oven to 400°F. Using a meat tenderizer, pound the chicken until 1/4″ thick. Pat dry and liberally season it with salt and pepper on both sides. …
From tastetickler.com
From tastetickler.com
See details
PROSCIUTTO-WRAPPED, BOURSIN-STUFFED CHICKEN BREASTS
2022-01-20 Roll Chicken. Roll the breasts into cylinders. 5. Wrap Chicken. Wrap each chicken breast with 3 slices of prosciutto, covering as much of the outside of the chicken as evenly …
From oven.anovaculinary.com
From oven.anovaculinary.com
See details
ASPARAGUS PROSCIUTTO WRAPPED WITH BOURSIN RECIPES
Prosciutto Wrapped Asparagus. Crumble and press a generous tablespoon Boursin™ cheese onto bottom wide end of dough. Place one asparagus and ham bundle on wide end of dough, …
From recipegoulash.cc
From recipegoulash.cc
See details
BOURSIN CHEESE CHICKEN PASTA RECIPE - INLE.SAAL-BAUZENTRUM.DE
Add the cream and switch to a whisk and whisk to cook and melt the cheese into the cream. Whisk in 2/3 cup of the Parmesan cheese and black pepper and lower heat to low. Reserve …
From inle.saal-bauzentrum.de
From inle.saal-bauzentrum.de
See details
BOURSIN ROLL-UPS RECIPE | BOURSIN CHEESE
Spread Boursin Black Cracked Pepper cheese on chicken, prosciutto, or smoked salmon for a roll-ups recipe that's perfect for parties or solo snacking. ... Recipe Boursin Deli Roll-Ups ...
From boursin.com
From boursin.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search