Green Tea Azuki Mochi Recipes

GREEN TEA AND AZUKI BEAN BUNDT® CAKE

Green Tea and Azuki Bean Bundt® Cake image

My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Provided by Michelle

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup butter, softened
1 cup milk
½ cup vegetable oil
5 eggs
3 cups all-purpose flour, sifted
1 tablespoon matcha green tea powder, plus more for dusting
½ teaspoon baking powder
½ teaspoon salt
1 (18 ounce) can azuki beans, drained
1 teaspoon confectioners' sugar, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 69.1 g, Cholesterol 119.8 mg, Fat 27.3 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 267.8 mg, Sugar 34.7 g

GREEN TEA MOCHI

Green Tea Mochi image

A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.

Provided by Jay Horita

Categories Gelatin

Time 1h50m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mochiko sweet rice flour
4 (7 g) envelopes knox gelatin
2 tablespoons green tea powder
1 1/2 cups sugar
1 (11 1/4 ounce) can milk green tea
12 ounces water
1/2 cup red bean paste (optional)

Steps:

Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk).
Pour into a 9x13" greased pan.
Cover tightly with foil and bake at 350F for 55 minutes.
Cool with cover on for 15 minutes.
Remove Foil and cool for several hours before cutting.
Cut out outer hardened portion of the mochi, and then cut into 32 squares.
Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).

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