Green Tea And Ginger Ipa Recipes

ICED GINGER GREEN TEA

Steps:

• Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
• While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
• To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

CHAI-DER

Steps:

• Steep the tea bag in the hot water in a regular or glass mug for 10 minutes; remove the tea bag. Add the apple cider, top with whipped cream and sprinkle with cinnamon.

HOT GREEN TEA WITH GINGER

Steps:

• 1. Boil water. Pour the boiled water top of the green tea leaves. Steam the tea pot for 5 minutes. Or you can use grean tea bag and prepare it.
• 2. Pure the tea in a tea cup and add few slices of ginger (or as many you like) to your cup.
• 3. Slice the ginger to 1/8 inch. More ginger you get more the hot, spicy and zesty taste you have. I like 3-4 slices of ginger. You can add as many you like.
• 4. Then add honey. Drink it hot and feel so great.
• 5. Other countries prepare their tea differently, you prepare your tea as you do, but here ginger is the main taste I like to add to my tea.
• 6. lso you can have this tea cold. prepare the ice tea, but you have to put your ginger's in hot water for few minutes then add the ginger liquid to your ice tea and you can use sugar or honey to sweetend.

GINGER GREEN ICED TEA

Steps:

• 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
• 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.