GOAT CHEESE VINAIGRETTE
This goat cheese dressing is rich and tangy and extremely quick.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.
CRUNCHY GREEN SALAD WITH GOAT CHEESE AND WARM BACON VINAIGRETTE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 as appetizer, 4 as dinn
Number Of Ingredients 20
Steps:
- Put potatoes in a saucepan and cover with cold water. Cover the pan and bring to a boil over high heat. Uncover and boil until the potatoes are tender, between 12 to 15 minutes.
- While the potatoes are cooking, make the dressing. In a skillet, saute the bacon over a medium-high heat until most of the fat has been rendered and the bacon is golden and beginning to crisp, about 5 minutes. Turn off the heat and pour off the fat into a glass-measuring cup. Remove the bacon from the pan and let drain on paper towels. In the skillet, with its thin coat of bacon fat, add the garlic and shallots and cook over medium heat, stirring, until softened, about 5 minutes. Add the brown sugar and cook, stirring, until dissolved. Scrape the mixture into a blender or food processor and add the balsamic vinegar, extra-virgin olive oil, and orange juice. Add 1/4 cup of the bacon fat and process, pulsing, until, just until smooth. Season to taste with salt and pepper. Slice the warm potatoes 1/4 inch thick and combine with half of the warm vinaigrette (reheat the vinaigrette in the microwave if necessary) and half of the bacon pieces. Divide in roomy serving bowls. In a large bowl, combine the lettuces, chives, tomato, cucumbers, and celery. Toss with the remaining vinaigrette and divide on top of the potatoes in the serving bowls. Sprinkle the crumbled goat cheese and reserve bacon pieces over the salads, place 3 or 4 croutons on each, and serve.
- For the croutons, preheat to 350 degrees. Arrange the bread slices on a baking sheet and brush the tops with garlic oil. Bake 10 to 12 minutes, until golden. Remove from the oven and immediately sprinkle with cheese (if using) and pepper. Cover with foil to keep warm.
GREEN SALAD WITH GOAT-CHEESE VINAIGRETTE
Provided by Florence Fabricant
Categories salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Rinse and core the bibb lettuce. Dry the leaves. Rinse and dry the arugula, removing any heavy stems. Rinse and core the radichio. Tear the salad ingredients into bite-sized pieces. Place in a bowl.
- Remove long stems from the parsley and add the leaves to the salad bowl. Finely chop the stems and add them.
- Beat oil and vinegar together until well emulsified.
- Sprinkle the goat cheese over the salad, then add the vinaigrette dressing. Toss. Season to taste with pepper and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 165 milligrams, Sugar 2 grams
MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
More about "green salad with goat cheese vinaigrette recipes"
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD
From bowlofdelicious.com
5/5 (8)Total Time 10 minsCategory SaladCalories 327 per serving
- In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
- Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE …
From simplyrecipes.com
5/5 (3)Total Time 35 minsCategory Salad, VinaigretteCalories 239 per serving
FAVORITE GREEN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
QUINOA SALAD WITH ASPARAGUS, GOAT CHEESE AND BLACK OLIVES …
From foodnetwork.com
Author Bobby FlaySteps 4Difficulty Easy
FALL SALAD RECIPE: COLORFUL BABY GREENS, POMEGRANATE + GOAT …
From backporchbliss.com
GREEN SALAD WITH GOAT CHEESE VINAIGRETTE RECIPES
From tfrecipes.com
25+ COLD LUNCH RECIPES FOR TEACHERS | EATINGWELL
From eatingwell.com
SPINACH SALAD WITH CHICKEN, AVOCADO, AND GOAT CHEESE
From valqui.dynu.net
E-NEWS BEET SALAD WITH GOAT CHEESE RECIPE - AESTR.DYNU.NET
From aestr.dynu.net
VINAIGRETTE & SALAD DRESSING RECIPES | EATINGWELL
From ijazeragha.qc.to
SPINACH AND GOAT CHEESE SALAD WITH BEETROOT VINAIGRETTE
From aecit.dynu.net
STRAWBERRY GOAT CHEESE SALAD - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
FIELD GREENS, CRANBERRIES AND GOAT CHEESE SALAD WITH PECANS (VG): …
From wholefoodsmarket.com
MEREDITH DAIRY — RECIPES / GREEN VEGETABLE SALAD WITH GOAT …
From meredithdairy.com
19 SALAD WITH GOAT CHEESE RECIPES - MY HOMESTEAD LIFE
From myhomesteadlife.com
GREEN SALAD WITH PEACHES, GOAT CHEESE AND WALNUT VINAIGRETTE …
From eatsmarter.com
COLD GREEN BEAN SALAD WITH LEMON VINAIGRETTE RECIPE
From allrecipes.com
ARUGULA BEET SALAD WITH GOAT CHEESE » LEELALICIOUS
From leelalicious.com
SUMMER SALAD WITH GOAT CHEESE AND LEMON VINAIGRETTE
From barleyandsage.com
ROASTED BEET SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GREEN SALAD WITH POMEGRANATE VINAIGRETTE AND GOAT CHEESE GARNISH
From naturallysavvy.com
E-NEWS COLD GREEN BEAN SALAD WITH LEMON VINAIGRETTE RECIPE
From aestr.dynu.net
CRUNCHY GREEN SALAD WITH GOAT CHEESE AND WARM BACON VINAIGRETTE
From recipenet.org
SAUERKRAUT ARUGULA SALAD WITH GOAT CHEESE AND BERRIES
From cultured.guru
GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE - RECIPE GIRL
From recipegirl.com
E-NEWS 洛 襤 GREEN SALAD WITH CRANBERRY VINAIGRETTE RECIPE
From aestr.dynu.net
GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
BERRY & HONEYDEW AVOCADO SALAD WITH TIGER NUTS & VINAIGRETTE …
From wellbeing.com.au
15+ SPRING SANDWICH RECIPES | EATINGWELL
From eatingwell.com
STRAWBERRY & GOAT CHEESE GREEN SALAD WITH BASIL VINAIGRETTE RECIPE
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love