NELSON COOKIE BAKE PINK BON BON COOKIES
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly butter, sugar, vanilla.
- Add red food coloring.
- Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
- Mold dough by teaspoonfuls around Maraschino cherry.
- Place cookies about 1 inch apart on parchment lined cookie sheets.
- Bake 12 - 15 minutes or until set but not browned.
- Cool. Dip tops of cookies into Icing.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1
NO CHILL ROLLED SUGAR COOKIES
Easy No Chill Rolled Sugar Cookies bake up perfectly and hold their shape! They are the best sugar cookies to bake in a hurry and decorate for any fun occasion!
Provided by Angela
Categories Cookies & Bars Recipes Cooking with Kids Dessert Recipes
Time 16m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper.
- In a large bowl, or the bowl of your stand mixer, cream together the butter and sugar. *The butter should be (preferably) at room temperature, but still firm. If your working with cold butter, it will take longer to cream together but can be cut in to the sugar using a pastry cutter to help your dough stay chilled during the mixing process.
- Once the butter and sugar are combined, add the extracts and egg, baking powder and pinch of salt. Combine thoroughly.
- Add the flour, starting with 2 cups. Work the flour into the dough, even with only 2/3 of the flour mixed in the dough may seem crumbly but it will all come together when turned out and kneaded (like bread) before rolling out to cut shapes.
- Once the first 2 cups of flour has been incorporated, turn the dough out onto a well floured surface or pastry mat and work the remaining flour into the dough until you have a firm cookie dough for rolling. *Typically, I use 2 3/4 cups of the flour at this point and save the remaining 1/4 cup of flour for working with the dough while rolling.
- Roll out sugar cookie dough to your desired thickness (usually 1/4 - 1/2 inch depending on your preference) and cut into shapes. Transfer to baking sheet(s) and bake for 6-9 minutes at 350 degrees F (175 degrees C). Remove from the oven before any browning starts on the bottom edges of your cut out sugar cookies.
- Allow your cookies to remain on the baking sheet for 5-6 minutes as they will continue to bake on the baking sheet. Transfer to a wire cooling rack to cool completely before storing or decorating. *I recommend allowing your cookies to sit for several hours (and preferably overnight) before decorating with icing, as they can absorb the icing and become too soft.
Nutrition Facts : Calories 161 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 72 mg, Sugar 8 g, ServingSize 1 serving
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
ROLL AND CUT COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield 4 dozen cookies (standard size)
Number Of Ingredients 8
Steps:
- Combine butter and sugar. Do not take this mixture to a "light cream." Think "incorporate" ? not "cream." Just make sure the mixture is smooth ? no butter lumps.
- In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will "curdle" but that's not a problem.
- In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
NELSON COOKIE BAKE ROLLED COOKIE GLAZE ICING
The Glaze is used to obtain a smooth icing surface on the cookies in preparation for decorating them with Piped Icing.
Provided by debbie3nelson
Categories Dessert
Time 1h
Yield 48 Iced Cookies, 24-48 serving(s)
Number Of Ingredients 4
Steps:
- Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
- Separate Glaze into two bowls and add paste food coloring:.
- Tint Red for Christmas stocking cookie shapes.
- Tint Green for Christmas tree cookie shapes.
- Dip each cookie in glaze and let dry thoroughly prior to storing.
Nutrition Facts : Calories 184.9, Fat 0.1, Sodium 33.1, Carbohydrate 44.9, Sugar 44.2, Protein 2.2
ROLL-OUT COOKIES
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. -Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
NELSON COOKIE BAKE CREAM CHEESE SNOW MAN COOKIES
Make and share this Nelson Cookie Bake Cream Cheese Snow Man Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Drop Cookies
Time 2h
Yield 6-8 Dozen Cookies
Number Of Ingredients 5
Steps:
- Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
- Cover; chill 30 minutes.
- Heat oven to 375 degrees.
- Drop by scant teaspoonfuls onto parchment lined cookie sheet.
- Bake 8 - 10 minutes or until light brown.
- Cool slightly before removing from cookie sheet. Then dust with powdered sugar.
Nutrition Facts : Calories 587.8, Fat 31.3, SaturatedFat 14.9, Cholesterol 97.2, Sodium 763, Carbohydrate 69.8, Fiber 0.8, Sugar 48.2, Protein 8
NELSON COOKIE BAKE PEANUT BLOSSOMS
Make and share this Nelson Cookie Bake Peanut Blossoms recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 4 Dozen Cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Cream shortening, peanut butter, egg, 1/2 cup white sugar, brown sugar, and vanilla until well mixed.
- Mix flour, salt and baking soda together. Add gradually to creamed mixture.
- Shape 1 teaspoon of dough into round ball for each cookie.
- Roll balls in remaining sugar. Place on parchment lined cookie sheets.
- Bake 6 minutes at 375 degrees.
- Remove cookies from oven and press one Hershey Kiss in the middle of each cookie.
- Then return cookie to oven for 1 minute.
Nutrition Facts : Calories 1306.4, Fat 58.3, SaturatedFat 22.7, Cholesterol 96.6, Sodium 909.9, Carbohydrate 181.8, Fiber 5.2, Sugar 131.9, Protein 19.7
NELSON COOKIE BAKE ROLLED COOKIES
Make and share this Nelson Cookie Bake Rolled Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 4h
Yield 48-60 2 inch Cookies
Number Of Ingredients 8
Steps:
- Mix thoroughly in food processor: butter, powdered sugar, egg, vanilla and almond extract .
- Blend in flour, soda, and cream of tartar.
- Cover; chill 2 to 3 hours.
- Heat oven to 375 degrees. Divide dough in half. Roll each half 3/16" thick on lightly floured board. Cut into desired shapes; Place on parchment paper lined baking sheet.
- Bake 7 to 8 minuts or until light brown on edge.
Nutrition Facts : Calories 74.3, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 55.1, Carbohydrate 8.8, Fiber 0.2, Sugar 3.7, Protein 0.8
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