GREEN PEA GUACAMOLE
This a great recipe with avocado, tomato and green peas. I think I got this recipe about 2003 from Heart Healthy Cooking. I tried it and it was very, very good. Now it is on our holiday buffet every year.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine avocado and 1 Tablespoon lemon juice in medium bowl. Combine peas, onions, cilantro, remaining 2 Tablespoons lemon juice and jalapeño in food processor or blender; process until smooth. Remove mixture to a medium bowl and add avocado and tomato; gently stir to combine. Garnish with cilantro or tomato wedges, if desired. Serve with homemade Tortilla Chips if desired.
- 2. Baked Tortilla Chips: 6 flour tortilla or corn tortillas (7-8 inch size) Paprika, chili powder or ground pepper --- Heat oven to 375^. Sprinkle 1 tortilla with water to dampen; shake off excess water. Lightly sprinkle top with paprika. Repeat with remaining tortillas. Stacking one on top of the other. Cut through the stack to make 8 wedges, like a pie. Arrange as many wedges as fit in a single layer on baking sheet. Bake 4 minutes- rotate sheet. Bake 2-4 minutes longer. Do Not Brown. Remove chips to plate to cool.
GUACAMOLE
Frozen green peas, spinach and tofu distinguish this guacamole recipe from Food Network.
Provided by Food Network
Categories condiment
Yield 8 servings
Number Of Ingredients 15
Steps:
- Steam spinach until wilted. Remove from heat and squeeze out excess water. Briefly steam peas and rinse under cold water to retain green color.
- In blender container, combine spinach, peas, tofu, lemon juice, seasonings and avocado and process until smooth. Fold in remaining ingredients and mix well.
- Makes 8 servings (2 Tbs. per serving), each containing approximately: 30 calories, 3 gm. carbohydrate, 2 gm. fat, 0 mg. cholesterol, 1 gm. protein, 131 mg. sodium, 1 gm. fiber
Nutrition Facts : Calories 30, Fat 2 grams, Sodium 131 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams
GREEN PEA GUACAMOLE
Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it. The peas add intense sweetness and a chunky texture to the dip, making it more substantial on the chip. They also intensify the color of the green avocado - and help the guacamole stay that way. Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges. A good dose of lime juice helps this cause. This dish, a collaboration between ABC Cocina's chef-owner, Jean-Georges Vongerichten, and his chef de cuisine, Ian Coogan, is the best kind of greenmarket tweak upon a classic.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a medium pot of salted water to a boil and prepare a bowl with water and ice. Plunge peas into the boiling water and cook until al dente, about 1 minute. Drain peas and immediately transfer to the ice bath. Drain.
- Heat broiler to high and broil one of the jalapeños on a heatproof pan. Cook, turning occasionally, until jalapeño is completely charred. Transfer to a small bowl, cover tightly in plastic wrap and let sit for 15 minutes. When cool enough to handle, use a towel to wipe off the charred skin. Halve, seed and devein the roasted jalapeño. Then halve, seed, and mince the remaining raw jalapeño.
- In a blender or the bowl of a food processor, purée peas (reserving 2 tablespoons for garnish) with roasted jalapeño, minced raw jalapeño, cilantro and 1/4 teaspoon salt. Process until almost smooth but still a little chunky.
- In a medium bowl, combine mashed avocado, scallions, lime zest, lime juice, remaining 1/2 teaspoon salt and the pea purée. Adjust salt and lime juice as needed and garnish with fresh peas, sunflower seeds and flaky sea salt. Serve with tortilla chips and lime wedges.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 211 milligrams, Sugar 1 gram
More about "green pea cilantro spread peacamole recipes"
GREEN PEA GUACAMOLE - ONCE UPON A CHEF
Web Apr 27, 2019 Place the blackened jalapeño in a small bowl and cover with plastic wrap and let it steam for about 10 minutes. This helps to loosen …
From onceuponachef.com
Cuisine Mexican, Tex-MexCategory AppetizersServings 6Calories 180 per serving
From onceuponachef.com
Cuisine Mexican, Tex-MexCategory AppetizersServings 6Calories 180 per serving
- Heat broiler to high and broil one of the jalapeños on a heatproof pan. Cook, turning occasionally, until the jalapeño is completely charred. (Alternatively, if you have a gas stove, turn a burner to the highest setting and set your pepper directly on the flame. Use a pair of tongs to turn the pepper until the skin is completely blackened.) Place the blackened pepper in a small bowl, cover tightly with plastic wrap and let sit for 15 minutes. When cool enough to handle, use a paper towel to wipe off the charred skin. Halve, seed devein and dice the roasted jalapeño. Then halve, seed, and dice the remaining raw jalapeño. (If you touch the seeds of the jalapeño, just be sure to wash your hands well and avoid touching your eyes.)
- In the bowl of a small food processor, purée the peas with the roasted jalapeño, raw jalapeño and cilantro. Process until almost smooth but still a little chunky.
- In a medium bowl, combine the diced avocado, scallions, lime zest, lime juice, salt and the pea purée. Mash until well combined, but still a little chunky. Taste and adjust the salt and lime juice as needed. Serve with tortilla chips and lime wedges, if desired.
- Note: To keep the guacamole from turning brown, press a piece of plastic wrap directly over top and store in the refrigerator until ready to serve.
See details
GREEN PEA GUACAMOLE - CTV
Web 1 small tomato, finely diced ¼ cup chopped cilantro Tortilla chips, for serving Directions Place peas in a colander under running water until …
From more.ctv.ca
From more.ctv.ca
- Place peas in a colander under running water until just thawed. Shake peas of any moisture and transfer to food processor.
- Add sour cream, olive oil, lime juice, garlic powder, onion powder, salt, and hot sauce. Pulse until smooth, then transfer to a serving bowl.
See details
GUSTO TV - GREEN PEA GUACAMOLE
Web 1 small tomato, finely diced ¼ cup (60 ml) chopped cilantro Method: Place peas in a colander under running water until just thawed. Shake peas of any moisture and transfer to food processor. Add sour cream, olive oil, …
From gustotv.com
From gustotv.com
See details
RECIPE: GREEN PEA GUACAMOLE | WHOLE FOODS MARKET
Web Set aside 1 tablespoon cilantro, and then transfer remaining to a food processor. Add peas, avocado, green onions, garlic and lime juice, and purée until smooth. Transfer to a serving bowl, garnish with reserved …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
GREEN PEA DIP (PARTY FAVORITE!) – A COUPLE COOKS
Web Dec 14, 2017 1 large bunch cilantro (about 3 cups packed leaves and stems) 1 cup mild salsa verde. ¾ teaspoon kosher salt. For dipping: Tortilla chips, pita chips, homemade crackers, or crostini. Thaw the peas. …
From acouplecooks.com
From acouplecooks.com
See details
GREEN PEA GUACAMOLE RECIPE - FORKS OVER KNIVES
Web Apr 1, 2015 Instructions Blend the peas, garlic, lime juice, and cumin in a food processor until smooth. Transfer the mixture into a bowl and stir in the tomato, green onion, …
From forksoverknives.com
4.7/5 (7)Total Time 35 mins
From forksoverknives.com
4.7/5 (7)Total Time 35 mins
See details
GREEN PEA SIDE DISH RECIPES
Web Green Pea Salad With Cheddar Cheese. 42 Ratings Save. Cream Peas. 479 Ratings Save. Mom's Purple Hull Peas. 29 Ratings Save. Easy Chinese Fried Noodles. 218 Ratings …
From allrecipes.com
From allrecipes.com
See details
OUR 18 BEST GREEN PEA RECIPES EVEN PEA-HATERS WILL LOVE
Web Jan 3, 2018 Simply snap into them to extract the seeds. Add morels, mint, and shallots to peas to make a scrumptious side that embodies the freshness of spring. For a light …
From saveur.com
From saveur.com
See details
PEACAMOLE: GREEN PEA CILANTRO SPREAD RECIPE | CHOCOLATE & ZUCCHINI
Web 8 avr. 2017 - Peacamole is a fabulously flavorful green pea spread or dip flavored with cilantro, in the style of guacamole. Very easy to make, can use frozen peas!
From pinterest.com
From pinterest.com
See details
GREEN PEA GUACAMOLE RECIPE | RECIPES.NET
Web Feb 13, 2023 Total: 40 minutes Serves: 6 People Ingredients ⅔ cup frozen peas, thawed 2 small jalapenos 2 tbsp cilantro leaves, packed, chopped, and more for garnish 3 …
From recipes.net
From recipes.net
See details
GREEN PEA AVOCADO SPREAD - JULIE'S LIFESTYLE
Web Combine green peas, avocado, green onion, lime juice, salt and black pepper in the food processor fitted with an S-blade. Process until well combined. JULIE’S TIPS & TRICKS: …
From julieslifestyle.com
From julieslifestyle.com
See details
GREEN PEA GUACAMOLE - NATURE'S PATH
Web Jun 8, 2017 1 medium-large avocado, peeled and pitted; 1 cup frozen green peas, defrosted; ¼ cup chopped cilantro; 2 green onions, chopped (white and green parts) 1 …
From naturespath.com
From naturespath.com
See details
GREEN PEA CILANTRO SPREAD - PEACAMOLE RECIPE | EAT YOUR BOOKS
Web Green pea cilantro spread - peacamole from Chocolate & Zucchini by Clotilde Dusoulier. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
GREEN PEA & CILANTRO SPREAD - VICKI MARQUEZ
Web Apr 26, 2022 Cook peas in salted, boiling water until tender, about 1 minute. Transfer to ice bath; drain. Combine all ingredients in a high-speed blender or food processor and …
From vickimarquez.com
From vickimarquez.com
See details
GREEN PEA GUACAMOLE | ARCTIC GARDENS
Web Blanch the peas and put in iced water to cool down. Put all ingredients in a food processor and crush for 1 minute. Chill. Serve with tortillas. Nutrition Facts (per serving):
From arcticgardens.ca
From arcticgardens.ca
See details
17 RECIPES FEATURING GREEN PEAS, OUR FAVORITE SPRING VEG
Web Apr 12, 2017 Green Garlic and Pea Soup with Whipped Cream. The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on …
From bonappetit.com
From bonappetit.com
See details
GREEN PEA RECIPES
Web Looking for pea recipes? Allrecipes has more than 240 trusted recipes for fresh or frozen peas. ... Green Pea Salad With Cheddar Cheese. 42 Ratings Save. Chicago's Chicken …
From allrecipes.com
From allrecipes.com
See details
PEA GUACAMOLE - SIMPLY LOW CAL
Web May 4, 2019 Expert Tips. Use fresh ingredients. Use fresh, ripe, and in-season ingredients for the best taste and texture. Adjust the heat. The heat of the jalapeño can vary, so start …
From simplylowcal.com
From simplylowcal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love