Green Olive Pecan Spread Recipes

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OLIVE NUT SPREAD



Olive Nut Spread image

Only 5 ingredients and absolutely delicious!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 2h10m

Number Of Ingredients 6

1 8 ounce block of cream cheese (softened)
1/2 cup of mayonnaise
1 cup of pecans (chopped)
2/3 cup of green olives and pimentos (sliced)
2 tablespoons of olive juice
Dash of pepper

Steps:

  • In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
  • Chill in refrigerator for 2 hours.
  • Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

GREEN OLIVE & PECAN SPREAD



Green Olive & Pecan Spread image

The texture of the pecans is perfect in this dip and the salty olives are amazing. Please do keep in mind that green olives are salty and if you are not a fan of salt you will probably not be a fan of this dip.

Provided by Karly Campbell

Categories     Appetizer

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (room temperature)
1/2 cup mayonnaise
1 cup green olives (finely diced)
1 cup pecans (finely diced)

Steps:

  • Mix all ingredients together until well combined.
  • Cover and refrigerate for one hour before serving.
  • Serve with crackers.

Nutrition Facts : Calories 302 kcal, Carbohydrate 3 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

OLIVE-PECAN SPREAD



Olive-Pecan Spread image

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Provided by kim *

Categories     Spreads

Time 5m

Number Of Ingredients 4

sm jar(s) green olives with pimentos
8 oz pkg (reg or whipped) cream cheese
toasted pecans (untoasted is fine also)
(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

Steps:

  • 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
  • 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

GREEN OLIVE SPREAD



Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories     < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

  • Let cream cheese come to room temperature.
  • Mix olives and cream cheese together.
  • Chill for two hours minimum.
  • Serve with crackers, pita chips, whatever you like!

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