Green Olive Caesar Dip Recipes

GREEN OLIVE DIP

Green Olive Dip image

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio

Provided by Taste of Home

Categories Appetizers

Time 3h30m

Yield 8 cups.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) mild salsa
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
Tortilla chips

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

GREEN OLIVE AND MASCARPONE DIP

Green Olive and Mascarpone Dip image

Provided by Sandra Lee

Categories appetizer

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 17

Ingredients

1 (10-ounce) package frozen spinach, defrosted
1 pint (2 cups) mascarpone, at room temperature
3/4 cup grated Parmesan
3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
Squeeze lemon juice
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for dip

Steps:

Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
*We found the olives in our store to be very hot. Taste as you add this ingredient.

CHEEZY GREEN OLIVE DIP

Cheezy Green Olive Dip image

A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.

Provided by Lennie

Categories Spreads

Time 3h

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 ounce) package cream cheese, softened
1/2 cup cheese spread (like Cheez Whiz)
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic salt
8 pimento stuffed olives, chopped

Steps:

Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
You could also do this in a food processor.
Stir in the chopped olives; pulse in lightly if using food processor.
Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

GREEN OLIVE CAESAR DIP

Green Olive Caesar Dip image

This savory dip is great with veggies, crackers, and sliced French bread.

Provided by Allrecipes Member

Yield 28

Number Of Ingredients 8

Ingredients

1 (5 ounce) package SARGENTO® Artisan Blends® Shredded Parmesan Cheese, divided
¼ cup chopped cilantro, reserve small amount for garnish
2 cups mayonnaise
1 cup pimento-stuffed green olives
¼ cup fresh lemon juice
2 teaspoons Worcestershire sauce
¾ teaspoon pepper
½ teaspoon white sugar

Steps:

Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
Spoon into serving bowl and top with remaining cheese and cilantro.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 1 g, Cholesterol 11 mg, Fat 14.9 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 314.4 mg, Sugar 0.4 g

GREEN OLIVE CAESAR DIP

Green Olive Caesar Dip image

This savory dip is great with veggies, crackers, and sliced French bread.

Provided by Allrecipes Member

Yield 28

Number Of Ingredients 8

Ingredients

1 (5 ounce) package SARGENTO® Artisan Blends® Shredded Parmesan Cheese, divided
¼ cup chopped cilantro, reserve small amount for garnish
2 cups mayonnaise
1 cup pimento-stuffed green olives
¼ cup fresh lemon juice
2 teaspoons Worcestershire sauce
¾ teaspoon pepper
½ teaspoon white sugar

Steps:

Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
Spoon into serving bowl and top with remaining cheese and cilantro.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 1 g, Cholesterol 11 mg, Fat 14.9 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 314.4 mg, Sugar 0.4 g

GARLICKY CAESAR DIP

Garlicky Caesar Dip image

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

Steps:

In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

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