NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Herb Appetizer Sauté Quick & Easy High Fiber Dinner Lunch Bacon Clam Corn Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 4 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Season to taste with salt and pepper.
- Divide soup among bowls, sprinkle with bacon and parsley, and serve.
CLAM AND CORN CHOWDER
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large stockpot over moderate heat. Saute the onions for 10 minutes. Add the carrots, celery, corn and potatoes and saute 2 minutes longer. Pour in the clam juice. Bring to a boil, reduce to a simmer and cook 30 minutes.
- Meanwhile, bring the white wine to a boil in a large saucepan and reduce by one-third. Add the clams, cover and steam, shaking the pan occasionally, until the clams open up, 5 to 7 minutes. Remove and discard any that do not open. Remove the cover and let the clams cool in the pot. When cool enough to handle, separate the meat from the shells, reserving the juice, and chop the clams. Set aside. Reserve the cooking liquid.
- Add the tomato, red pepper and jalapeno to the soup pot and cook over low heat an additional 10 minutes. Strain the reserved cooking juices and clam juice through a fine kitchen towel or coffee filter into the soup. Add the chopped clams and cook 10 more minutes. Stir in the cilantro, lime juice and pepper. Taste for salt, since the clams may be salty, and serve steaming hot.
WHITE CLAM CHOWDER (NO CREAM!!) OR USE CORN
A recipe that got from the Internet years ago created by a female Alaskan fisher woman. It tastes great too!
Provided by larry 2
Categories Chowders
Time 2h20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the clam juice, flour, and the dry milk powder. Blend until smooth; add to a sprayed pot and then add the broth, the onions, garlic, and the parsley.
- Then add clams and their juice, cubed potatoes (OPTIONAL) and then mix in 1.5 teaspoon white pepper, 1 teaspoon salt, and 1 bullion cube.
- Very low simmer and occasionally stir for 1 hour.
Nutrition Facts : Calories 507.5, Fat 3.3, SaturatedFat 0.7, Cholesterol 41.8, Sodium 1519.7, Carbohydrate 83.4, Fiber 3.5, Sugar 25.8, Protein 35.5
More about "white clam chowder no cream or use corn recipes"
NO-CREAM CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 339 per servingTotal Time 37 mins
- Bring 1 cup water to a boil in a large skillet. Add clams, cover, and steam 5 to 7 minutes or until shells open; discard any that do not. Drain clams, reserving cooking liquid. Pour cooking liquid through a fine wire-mesh sieve into a bowl, and set aside.
- Cook bacon in a large saucepan over medium-high heat until crisp; drain on paper towels, reserving 2 teaspoons drippings in saucepan.
- Sauté carrots, onion, and celery in hot drippings over medium-high heat 5 minutes or until tender. Add reserved clam cooking liquid, clam juice, and next 5 ingredients; bring to a boil. Reduce heat and simmer, uncovered, over medium heat 8 minutes or until potatoes are tender.
- Meanwhile, shuck clams and coarsely chop the meat. Whisk together milk and flour in a small bowl; add to saucepan, and bring to a simmer, stirring occasionally. (Do not boil.) Add bacon and clams, and cook 1 to 2 minutes or just until heated through. Stir in parsley.
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
INGENIOUS CHOWDER WITHOUT MILK OR CREAM – RESTO VéGO
From restovego.ca
HOW TO MAKE WHITE CLAM CHOWDER - DELISHABLY
From delishably.com
RECIPE FOR CORN CHOWDER (WITHOUT CREAM) - CHRISTINA'S …
From christinascucina.com
CLAM CHOWDER WITHOUT CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4Calories 339 per servingTotal Time 37 mins
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
10 BEST CLAM CHOWDER WITHOUT POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST SEAFOOD CHOWDER NO CREAM RECIPES | YUMMLY
From yummly.com
CREAMY CORN CHOWDER (WITH NO CREAM!) | GREENS & CHOCOLATE
From greensnchocolate.com
CLAM CHOWDER WITH CHARRED CORN - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
CLAM & CORN CHOWDER RECIPE | EATINGWELL
From eatingwell.com
CRAB AND CORN CHOWDER RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CORN CHOWDER WITHOUT CREAM RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
HOMEMADE CLAM CHOWDER WITH CORN - SIMPLY RECIPES
From simplyrecipes.com
WHITE CORN AND CLAM CHOWDER RECIPE - VICTOR SCARGLE - FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love