Green Eyed Monster Recipes
GREEN-EYED MONSTER
Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cupcakes.
Number Of Ingredients 5
Steps:
- Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting., Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside., Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting., Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.
Nutrition Facts :
GREEN-EYED MONSTER BURGERS
A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you want to use hot dog buns. Times are a guess-timate until I can make 'em.
Provided by Kats Mom
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
- Divide into 12 thin patties.
- Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
- Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.
Nutrition Facts : Calories 410.4, Fat 17.4, SaturatedFat 6.6, Cholesterol 98.6, Sodium 1232.5, Carbohydrate 26.3, Fiber 1.7, Sugar 5.1, Protein 35
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