SLOW SIMMERED BEEF WITH POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drizzle the beef with 4 to 5 tablespoons of the EVOO and season with a little salt. Place the beef in large Dutch oven with the stock and enough water to just cover. Add the onion, bay leaves and 2 cloves of the garlic. Bring to a low boil and simmer, partially covered, for 2 hours. Stir together the tomato paste and 1/4 cup of the cooking liquid, then add to the pot. Add the pepper and wine and cover. Cook on the stovetop at a gentle simmer until very tender and falling apart, 2 1/2 to 3 hours (alternatively, transfer to the oven and roast at 325 degrees F). Cool and store. Reheat over medium heat or in a moderate oven.
- To serve, while the beef is reheating, boil the potatoes until tender and drain. Add the remaining 2 to 3 tablespoons of oil to a pot over medium heat. Add the remaining clove garlic, stir for minute, then remove the garlic. Add the potatoes and crisp a bit. Season with salt, pepper and the rosemary.
TRIPLE POTATO BEEF STEW
A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.
Provided by lazychef
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h20m
Yield 10
Number Of Ingredients 15
Steps:
- Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
- Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 43.5 g, Cholesterol 50.1 mg, Fat 12.8 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 5 g, Sodium 275 mg, Sugar 6.7 g
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
OVEN BEEF AND POTATO STEW
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Provided by Stan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned, about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.
- Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot, if needed. Continue to bake until beef is very tender, about 1 hour more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 56.4 g, Cholesterol 40.2 mg, Fat 17.3 g, Fiber 6.5 g, Protein 18.2 g, SaturatedFat 4.9 g, Sodium 3918.8 mg, Sugar 12.8 g
More about "triple potato beef stew recipes"
POTATO AND BEEF STEW – I LOVE ARABIC FOOD
From ilovearabicfood.com
Servings 5Total Time 55 minsCategory Main Dishes
TRIPLE POTATO BEEF STEW RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TRIPLE POTATO BEEF STEW - ADVOCARETEXASBOWL
From advocaretexasbowl.com
TRIPLE POTATO BEEF STEW RECIPES
From tfrecipes.com
SIMPLE BEEF STEW RECIPE WITH POTATOES AND CARROTS
From tastesofthyme.com
CROCK POT STEAK AND POTATOES BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
CROCKPOT BEEF AND POTATO AU GRATIN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
15 HIGHWAY INN BEEF STEW RECIPE - SELECTED RECIPES
From selectedrecipe.com
TRIPLE POTATO BEEF STEW - RIKU.QUALITYPOOLSBOULDER.COM
From riku.qualitypoolsboulder.com
BEEF STEW WITH CARROTS AND POTATOES | EASY DINNER IDEAS
From easydinnerideas.com
TRIPLE POTATO BEEF STEW RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
BEEF STEW WITH POTATO CRUST | CANADIAN LIVING
From canadianliving.com
POTATO AND BEEF STEW - POTATOES USA
From potatogoodness.com
TRIPLE POTATO BEEF STEW FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
TRIPLE POTATO BEEF STEW - EASY COOK FIND
From easycookfind.com
10 BEST BEEF STEW WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
BEST SLOW COOKER BEEF STEW - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TRIPLE POTATO BEEF STEW - EASY COOK FIND
From easycookfind.com
BEEF STEW AND DUMPLINGS - AVERIE COOKS
From averiecooks.com
BEEF STEW RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
15 BEEF STEW RECIPE SLOW COOKER NZ - SELECTED RECIPES
From selectedrecipe.com
CLASSIC BEEF STEW WITH CREAMER POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
15 BEEF STROGANOFF PRESSURE COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
TRIPLE POTATO BEEF STEW | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love