MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING
Packed with warm, comforting cinnamon, nutmeg, allspice, and cloves, the spices in this super-moist banana cake just get deeper and richer with time.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
- In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
- Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
- Spread batter into the prepared pan.
- Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
- To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
- Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.
BANANA SPICE CAKE
This delicious spice cake is bursting with the fresh flavor of ripe bananas and zesty orange peel. "I've packed lots of spices into my favorite healthy dessert," comments Sharon Carroll of Whittier, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture., In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Combine the glaze ingredients; drizzle over cooled cake.
Nutrition Facts :
OLD-FASHIONED BANANA SPICE CAKE
Luxurious cake made with mashed ripe bananas and filled with creamy custard and sliced bananas. This is a great birthday cake! My dad always loved this one. Time includes refrigeration.
Provided by GABREEZY
Categories Dessert
Time 4h30m
Yield 1 8-inch 4-layer cake, 10-12 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. Butter and lightly flour the sides and bottoms of two 8" round cake pans; knock out excess flour.
- Using an electric mixer on medium speed, cream the butter and sugar together in a large bowl for at least 10 minutes, or until very light and fluffy. Beat in the eggs, mashed banana, and vanilla. Sift the flour, baking soda, salt and spices together onto a piece of waxed paper. Stir into the banana mixture alternately with the buttermilk.
- Spoon into the prepared pans and smooth the tops with a rubber spatula.
- Bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean. Transfer the pans to wire racks and let cool for 10 minutes. Unmold onto the racks and let cool completely.
- Meanwhile, make the filling: in a small, heavy saucepan, heat the milk until small bubbles form around the edges of the pan. Meanwhile, beat the sugar and egg yolks together in a small bowl. Beat in the flour and salt. Gradually beat in the hot milk.
- Return to the saucepan and cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a simmer. Lower the heat to low and continue stirring for 2 minutes. Remove from heat and beat in the butter and vanilla. Pour into a bowl, cover with a piece of plastic wrap pressed onto the surface of the custard, let cool slightly, and refrigerate.
- To assemble the cake: Split each cake layer in half. If the custard is too thick to spread, thin it with a little cream. Spread 1/3 of the filling and arrange 1/3 of the banana slices evenly on 3 of the layers. Stack the layers and top with the fourth layer. Cover with plastic wrap and refrigerate for 2 to 3 hours.
- Just before serving, make the topping: in a deep bowl, whip the cream until very soft peaks form. Beat in the sugar and vanilla. Spread the whipped cream frosting over the top of the cake, allowing some to drip down the sides.
Nutrition Facts : Calories 456, Fat 22.1, SaturatedFat 13.2, Cholesterol 147.4, Sodium 306.4, Carbohydrate 61.2, Fiber 1.4, Sugar 42.9, Protein 5.2
AUTUMN SPICED BANANA CAKE
I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious. So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc....enjoy!
Provided by Leopard Apron
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
- In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
- Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
- Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
- Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!
Nutrition Facts : Calories 569.8, Fat 31.6, SaturatedFat 4.2, Cholesterol 64.4, Sodium 406.7, Carbohydrate 67.7, Fiber 2.3, Sugar 44.5, Protein 7.3
BANANA SPICE CAKE
Make and share this Banana Spice Cake recipe from Food.com.
Provided by ssej1078_1251510
Categories Dessert
Time 45m
Yield 2 8 inch cakes, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sift Flour, baking powder, Baking soda, Salt and spices together 3 times.
- Cream shortening with sugar until fluffy.
- add the eggs to the shortening, sugar mixture and beat till fluffy.
- add the sifted dry ingredients and the banana's alternately in small amounts , beating well after each addition.
- Stf in the vanilla.
- Pour into Greased pan and back 350 for 35 mins or until top spings back after touched.
- Makes 2 8 -Inch Layers.
Nutrition Facts : Calories 502.3, Fat 19, SaturatedFat 4.8, Cholesterol 46.5, Sodium 558.5, Carbohydrate 77.9, Fiber 2.7, Sugar 39.4, Protein 6.6
BANANA SPICE SNACK CAKE
A moist, lightly spiced snack cake that needs no frosting, but is great served warm with a scoop of vanilla ice cream.
Provided by Outta Here
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat a 8-inch square baking pan with nonstick cooking spray.
- In a large mixing bowl, with electric mixer, cream butter (or shortening) and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
- In a bowl, combine dry ingredients and spices.
- Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes, or until a wooden skewer inserted into middle of cake comes out clean.
- Cool in pan on wire rack for about 20 minutes.
- Serve warm, or room temperature.
Nutrition Facts : Calories 272.9, Fat 11.2, SaturatedFat 6.8, Cholesterol 48, Sodium 282.1, Carbohydrate 40.8, Fiber 1.4, Sugar 21.5, Protein 3.5
More about "spiced banana cake recipes"
BANANA SPICE CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Category Cake, Banana, Fruit, DessertServings 12Calories 370 per serving
- Combine sugar, butter, orange juice, eggs, orange zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, salt, nutmeg and cloves; beat at low speed until well mixed. Stir in currants, pecans and bananas .
- Spoon into prepared pan. Bake 80-90 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan. Cool completely. (Cake may dip slightly in center upon cooling.)
BANANA SPICE CAKE - BEST SPICED & BUTTERY BANANA FLAVOURS!
From foodelicacy.com
5/5 (5)Total Time 1 hr 20 minsCategory Cake RecipesCalories 369 per serving
- Preheat oven to 180°C (350°F). Grease the base and sides of a loaf pan 20 x 10 x 6 cm (8 x 4 x 2½ in). Line with baking paper and grease again.
- In an electric mixer fitted with a paddle beater, cream butter and sugar at medium speed, stopping once or twice to scrape down the sides of the bowl. Cream until the mixture turns pale and feels light and fluffy. This may take 3 to 5 minutes.
- Add the beaten eggs in three lots, beating well after each addition. Make sure the egg is fully incorporated into the creamed butter, before adding the next lot.
EASY AND QUICK BANANA SPICE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 8Calories 201 per servingCategory Dessert, Cake
BANANA SPICE CAKE - NANA'S BEST RECIPES
From nanasbestrecipes.com
BANANA CAKE RECIPES
From allrecipes.com
BANANA SPICE CAKE MIX RECIPE | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
TURMERIC SPICED BANANA CAKE | FOOD MATTERS®
From foodmatters.com
10 BEST SPICE CAKE MIX WITH BANANAS RECIPES | YUMMLY
From yummly.com
PINEAPPLE BANANA SPICE CAKE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
SPICED BANANA SNACK CAKE – MIKEBAKESNYC
From mikebakesnyc.com
BANANA SPICE CAKE | CANADIAN LIVING
From canadianliving.com
SPICED BANANA CAKE WITH CREAM CHEESE FROSTING
From pinterest.ca
TOM KERRIDGE'S BANANA BREAD RECIPE - BBC FOOD
From bbc.co.uk
SPICED BANANA RUM CAKE | BAKING MAD
From bakingmad.com
SPICED BANANA CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM …
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love