Green Chili Flautas Recipes

CHILE AND CHEESE FLAUTAS

Chile and Cheese Flautas image

These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com

Provided by Pinay0618

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 small flour tortillas
1/2 cup canned green chili (or roasted, peeled and seeded green chiles coarsely chopped)
1 cup monterey jack cheese
1 cup sweet corn
1/2 cup green chili sauce
1 teaspoon sugar

Steps:

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.

GREEN CHILI FLAUTAS

Green Chili Flautas image

Easy, tasty, baked! I like to make a double batch and freeze half for nights when I'm less than thrilled about cooking. Recipe is from Taste of Home.

Provided by Pinay0618

Categories Meat

Time 30m

Yield 10 flautas

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 cup shredded cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon ground cumin
10 flour tortillas (6 inches)
1/3 cup butter, melted, divided
shredded lettuce, guacamole, salsa, sour cream

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.

Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 8.4, Cholesterol 62.5, Sodium 280.2, Carbohydrate 16.5, Fiber 1.1, Sugar 1.2, Protein 15.4

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