Green Chili Eggs Recipes
GREEN CHILI EGGS
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Provided by Nancy Scoggins Keithley
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g
GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
BAKED EGGS WITH GREEN CHILIES
I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.
Provided by Geema
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and pour into greased square baking pan.
- Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
- Serve with salsa if desired.
EASY GREEN CHILI EGGS
Make and share this Easy Green Chili Eggs recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Beat the eggs, then add remaining ingredients and mix well.
- Grease a 9x12 baking dish, pour in the egg mixture, sprinkle with green onion, and bake at 350 for 35 minutes.
- Makes 6-8 servings.
- Note: use soy flour instead of regular for a lower-carb dish.
Nutrition Facts : Calories 494.6, Fat 33.4, SaturatedFat 17.9, Cholesterol 493.4, Sodium 909.3, Carbohydrate 15.3, Fiber 1, Sugar 3.5, Protein 32.8
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
GREEN CHILE EGGS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
- Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
- In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 442
- Protein: 39g
- Carbohydrates: 36g
- Fat: 16g
- Cholesterol: 639mg
- Sodium: 734mg
- Fiber: 9g
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