NEW MEXICO CHILE STUFFED PORK TENDERLOIN RECIPE - (3.5/5)
Provided by BobN
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella in a large mixing bowl, set aside. Lay the pork on a cutting board and open it up. Fill the tenderloin with the red bell peppers, onions, garlic and New Mexico chiles from end to end. Close the pork and secure it with butchers twine. Brush the pork with the butter and season it with salt and pepper. In a roasting pan with a rack, pour in the chicken broth and place on rack. Cover with aluminum foil and place in the oven for 40 minutes and let it rest for 10 minutes before slicing. Note For a more intense flavor, marinate the pork in the refrigerator over night with a marinade of your choice. **You may also sear the pork on a bbq grill to add a smoky flavor.
STUFFED PORK TENDERLOIN
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Provided by ciaofraz
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
- Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
- Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 295.6 calories, Carbohydrate 4.2 g, Cholesterol 88.7 mg, Fat 16.2 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 4.1 g, Sodium 439.6 mg, Sugar 1.1 g
CHEESE-STUFFED PORK TENDERLOIN
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Provided by Melanie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 27.7 g, Cholesterol 84.8 mg, Fat 11.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.5 g, Sodium 403.1 mg, Sugar 2.7 g
More about "green chile stuffed pork tenderoin recipes"
PORK CHILE VERDE - WITH PORK TENDERLOIN & GREEN SAUCE - THYME …
From thymeandjoy.com
4.8/5 (5)Total Time 1 hr 15 minsServings 12Calories 309 per serving
- In a large stock pot, heat 1 tbsp oil over medium high heat. Add the diced pork and saute for about 5 minutes until all pork turns white.
CHILI VERDE - JO COOKS
From jocooks.com
SPICED PORK STUFFED HATCH CHILE - THE FLAVOR BENDER
From theflavorbender.com
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – …
From wellplated.com
STUFFED PORK TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GREEN CHILE STUFFED PORK MEDALLIONS
From pueblochile.org
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
From wellplated.com
GREEN CHILE STUFFED PORK LOIN FATTY - GRILLING 24X7
From grilling24x7.com
Estimated Reading Time 6 mins
STUFFED PORK TENDERLOIN WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS)
From neighborfoodblog.com
PORK TENDERLOIN STUFFED WITH CREAM CHEESE - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST PORK TENDERLOIN WITH GREEN CHILE RECIPES | YUMMLY
From yummly.com
GREEN CHILE STUFFED PORK IN 2023 | TENDERLOIN RECIPES, STUFFED PORK ...
From pinterest.com
SMOKED STUFFED PORK TENDERLOIN WITH HATCH CHILES
From chilesandsmoke.com
10 BEST PORK TENDERLOIN WITH GREEN CHILE RECIPES | YUMMLY
From yummly.com
GREEN CHILI STUFFED PORK TENDERLOIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HATCH CHILE STUFFED ROASTED PORK TENDERLOIN - ZUPAN'S MARKETS
From zupans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love