EASY CHILE RELLENO CASSEROLE
Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.
Provided by Kathleen | The Fresh Cooky © 2020
Categories Breakfast
Time 1h50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F and grease a 9x9 inch baking dish (or 8x11).
- Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Cutting cheese into narrow sticks, place 1-2 sticks inside each chile and then place in greased baking dish.
- Beat eggs in bowl, gradually adding flour, salt and milk whisking until smooth. Pour over chiles and sprinkle with grated cheese.
- Bake 1 - 1 ½ hours or until browned and firm. Serve immediately
Nutrition Facts : ServingSize 1 ounces, Calories 266 kcal, Carbohydrate 13 g, Protein 16 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 677 mg, Sugar 1 g, UnsaturatedFat 6 g
CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
BAKED BEEF CHILES RELLENOS CASSEROLE
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Provided by EmmLee
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 10
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
- Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g
GREEN CHILE RELLENOS CASSEROLE
Saw a recipe for regular Chili Rellenos Casserole and got all twisty when I started making it. Didn't have beef thawed but I had chicken. Didn't have red enchilada sauce, but had salsa verdes. I used my Hatch chiles, but left the canned chiles in the recipe. It goes together super quick, and the family loved it.
Provided by Joy Hall
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- 2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Top with shredded chicken. Combine the Cheddar cheese and Jack cheese, sprinkle half the cheese over chicken and top with the rest of the canned chiles. Scatter the chèvre over the top.
- 3. Beat the eggs, flour and milk in a bowl. Pour over chèvre covered casserole.
- 4. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the remaining cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes
- 5. Serve with cilantro, lime, sour cream, and tortilla chips.
More about "green chile rellenos casserole recipes"
EASY CHILE RELLENO CASSEROLE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Reviews 103Category DinnerCuisine Mexican, SouthwesternTotal Time 45 mins
- Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish.
- Sprinkle chiles with HALF of the grated jack and cheddar cheeses. Add remaining green chiles in another layer on top of the cheese. Top with remaining jack and cheddar cheeses.
- In a small bowl, whisk together eggs, flour, milk and salt until fully blended. Pour this mixture over the casserole, distributing evenly.
- Bake casserole (uncovered) at 350 degrees for 30-35 minutes, until golden brown on top. Remove dish from oven and transfer to a wire rack. Let it cool and firm up for a few minutes, then slice casserole with sharp knife into 6 equal sized pieces, serve (a spatula works great) and enjoy!
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (15)Total Time 40 minsCategory MainCalories 419 per serving
HATCH GREEN CHILE RELLENO CASSEROLE RECIPE - A FOOD …
From afoodloverslife.com
4.8/5 (36)Category Breakfast, Main Course, Side DishCuisine MexicanCalories 232 per serving
- Blister & lightly char the skins by either grilling, broiling or roasting. Steam the warm pepper in a bag or a bowl with a lid for 20 minutes until cool to touch. Remove the skin, take off the stem, and remove the seeeds. Try to leave as whole as possible to layer in the casserole.
CHILI RELLENO CASSEROLE - COPYKAT RECIPES
From copykat.com
CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE - THE …
From thespruceeats.com
CHILE RELLENO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST GREEN CHILI RELLENO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHILE RELLENO CASSEROLE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
CHILE RELLENO CASSEROLE (KID FRIENDLY, SO CHEESY!) - DINNER, THEN …
From sealed.heroinewarrior.com
CHILES RELLENOS CASSEROLE - RECIPE GIRL
From recipegirl.com
CHILE RELLENO CASSEROLE RECIPE + VIDEO - EASY BREAKFAST CASSEROLE
From savoryexperiments.com
CHILE RELLENO CASSEROLE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CHILI RELLENO CASSEROLE: CLASSIC FEATHERED PIPE RANCH COMFORT
From featheredpipe.com
CHILI RELLENO CASSEROLE RECIPE RACHAEL RAY RECIPES
From alhikmahfm.dixiesewing.com
15 CHILE RELLENO STUFFED WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
CHILES RELLENOS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
From ourtableforseven.com
TOP 41 ORTEGA CHILE RELLENO CASSEROLE RECIPE RECIPES
From laurent490.dixiesewing.com
EASY CHEESY CHILE RELLENO CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHILE RELLENOS BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHILE RELLENO CASSEROLE - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love