Green Chile Cheese Fudge Recipes

GREEN CHILE CHEESE FUDGE

Green Chile Cheese Fudge image

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

Steps:

Preheat oven to 350.
Spray 9x13 baking pan with nonstick cooking spray.
In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9

JALAPENO FUDGE

Jalapeno Fudge image

Cheddar and Monterey Jack cheese baked in eggs with jalapenos and pimentos

Provided by Anecia Hero

Categories Appetizer Breakfast Side Dish Snack

Time 35m

Number Of Ingredients 8

Ingredients

2 cups shredded sharp Cheddar Cheese
2 cups shredded Monterey Jack cheese
9 large lightly beaten eggs
1 teaspoon garlic powder
⅛ teaspoon salt
½ cup chopped pickled jalapenos (, drained)
¼ cup chopped pimentos (, drained)
1 tablespoon butter (to butter baking dish)

Steps:

Shred cheese; set aside
Lightly beat eggs; add garlic powder and salt; set aside
Butter 13 x 9 baking dish
Drain and chop pickled jalapenos and pimentos; strain well
Combine cheeses, jalapenos and pimentos; place in baking dish
Drizzle lightly beaten eggs over cheese mixture evenly
Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
Allow to cool before slicing into bite size pieces

Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

CHILI CHEESE FUDGE

Chili Cheese Fudge image

This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.

Provided by brew9395

Categories Cheese

Time 40m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
4 eggs
1/2-3/4 cup picante sauce

Steps:

Mix all ingredients in a 9X13 pan.
Bake in 350°F oven for 30 minutes.
Let cool and cut.
Store in fridge.

Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 70, Sodium 279.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 10

TEXAS FUDGE RECIPE

Texas Fudge Recipe image

Provided by lisaS

Number Of Ingredients 4

Ingredients

8 oz. shredded Monterrey jack cheese
8 oz. shredded cheddar cheese
1 large can chopped green chiles
3 eggs

Steps:

Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm

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