Green Chicken Pasta Bake Recipes

CHICKEN PASTA BAKE

Steps:

• Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
• Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
• Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

4 INGREDIENT CHICKEN PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 9 baking dish with nonstick spray.
• Combine pre-cooked pasta, chicken, and marinara sauce; Pour into prepared baking dish.
• Top with the shredded mozzarella. Bake, uncovered, 15-20 minutes, or until bubbly.
• Serve Hot, Enjoy!

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F.
• Cook shells al dente according to package directions.
• Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
• In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
• Spread into a 9x13 casserole dish. Top with remaining cheese.
• Bake 30-35 minutes or until hot and bubbly.

GREEK CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
• Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
• Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

GREEN CHICKEN PASTA BAKE

Steps:

• In a sauce pan heat chicken stock, salsa verde and cut cream cheese into small pcs. and add to liquid. Stir or whisk occasionally to break down cream cheese as much as possible. If it does not all melt down, no problem.
• Chop cooked chicken into bite size pcs.
• Meanwhile boil pasta according to package directions, except remove about 2 min sooner while still al dente and drain and rinse with cool water. Once cooled, place in large bowl or pot and add chicken, green chiles and grated cheeses and mix together.
• Pour liquid into bowl with pasta and mix well.
• OVEN method: Spray a 9 x 13 baking dish with non stick spray oil. Place pasta mix in dish, top with extra grated cheese and bake at 400° for 20 min or until cheese has melted. Allow to cool about 20 min. before serving. Garnish with pico de gall. Serve with Sour Cream.
• ELECTRIC skillet method: You can also use an elec. skillet. Just spray sides and bottom, pour pasta in, top with extra grated cheese and place on simmer. It will only take about 15 min. for cheese to melt, and it's done! Garnish with sour cream and/or pico de gallo.

CHICKEN PENNE CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.