Box Mix Banana Pound Cake Recipes

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4 INGREDIENT BANANA CAKE



4 Ingredient Banana Cake image

If you're craving banana cake but don't have much time, try this easy 4 ingredient banana cake. A semi homemade cake with chocolate frosting.

Provided by Julie Clark

Categories     Dessert

Time 55m

Number Of Ingredients 5

3 ripe bananas ((peeled and mashed))
2 large eggs
½ cup vegetable oil
1 box yellow cake mix ((15.25 ounces))
chocolate frosting ((for topping the cake))

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
  • In a large bowl, mash bananas. Add eggs and oil. Mix well.
  • Mix in yellow cake mix until all ingredients are blended together.
  • Transfer batter to prepared baking dish. Smooth batter evenly in pan.
  • Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool completely.
  • Frost with your favorite chocolate frosting or dust with powdered sugar.

Nutrition Facts : Calories 222 kcal, Carbohydrate 34 g, Protein 2 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 262 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

BANANA CAKE (WITH CAKE MIX!)



Banana Cake (with Cake Mix!) image

Provided by insanelygood

Categories     Desserts     Recipes

Time 50m

Number Of Ingredients 9

3 over-ripe bananas, peeled and sliced
4 large eggs, room temperature
4 tablespoons butter, melted
1 package yellow cake mix
1 cup milk
4 tablespoons butter (salted is okay)
1/4 cup light brown sugar, packed
2 tablespoons milk
1 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.
  • In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
  • Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.
  • Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.
  • Let the banana cake cool completely in the pan.
  • Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
  • Remove from heat and mix in the powdered sugar until completely dissolved.
  • Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!
  • Note: The recipe yields a thin frosting. Double it for more!

Nutrition Facts : Calories 346 cal

BANANA POUND CAKE



Banana Pound Cake image

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

  • Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.

BANANA POUND CAKE THE EASY WAY



Banana Pound Cake the Easy Way image

Banana pound cake made with a yellow cake mix. Just dump all ingredients into mixer bowl and beat for 4 minutes. Couldn't be easier!

Provided by Marie

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package yellow cake mix
4 eggs
1/3 cup oil
1/2 cup water
1/2 teaspoon nutmeg
1 1/3 cups mashed ripe bananas
1 (3 3/4 ounce) package vanilla instant pudding mix
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in large mixer bowl.
  • Mix until blended, then beat at medium speed for 4 minutes.
  • Turn batter into lightly greased and floured 10" tube pan.
  • Bake at 350 degrees for 1 hour or until done.
  • Cool in pan for 10 minutes, then turn out onto rack and cool completely.
  • Serve dusted with confectioners' sugar.

BOX MIX BANANA POUND CAKE



Box Mix Banana Pound Cake image

I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser.

Provided by duonyte

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 4

1 (16 ounce) box poundcake mix (Betty Crocker brand recommended)
3 large bananas, peeled and mashed
2 large eggs
1/3 cup milk

Steps:

  • Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
  • Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
  • Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
  • Cool pan on wire rack for 10 minutes, turn out and cool completely.
  • Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
  • Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.

Nutrition Facts : Calories 27.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 19.2, Sodium 9.3, Carbohydrate 4.9, Fiber 0.5, Sugar 2.5, Protein 1

BANANA POUND CAKE



Banana Pound Cake image

After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)

Provided by young n fun

Categories     Dessert

Time 1h20m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 10

1 tablespoon sugar, plus
3 cups sugar, divided
1 cup butter, softened
6 eggs
3 mashed bananas
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups flour
1/4 teaspoon baking soda
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
  • Sprinkle tablespoon of sugar onto pan. Set aside.
  • In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
  • Once fluffy, add eggs, one at a time, beating well after each addition.
  • Add mashed bananas and extracts.
  • In a seperate bowl, mix together flour and baking soda.
  • Add flour mixture alternatley with the sour cream to the butter mixture.
  • Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
  • Enjoy!

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