ORANGE SCENTED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED PECANS
Easy yet flavorful green beans make a great side dish, especially great for holiday meals. Originally published Nov 2003 in Cooks Illustrated, republished in Costco's Connection magazine in 2011
Provided by mamere94
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Toast pecans in 12" non-stick skillet over medium-high heat, stirring occasionally, about 3 minutes or until fragrant. Stir in maple syrup, 1 tbsp butter, and 1/8 tsp salt. Stir constantly until nuts are dry and glossy, then transfer to plate and set aside.
- Wipe out skillet. Melt remaining 2 tbsp butter in skillet over medium heat. Add shallots, orange zest, and pinch of cayenne pepper. Cook, stirring occasionally, 2 minutes or until shallots are softened. Stir in flour until combined, then add green beans. Add chicken broth, orange juice, and sage. Increase heat to medium-high, cover, and cook until beans are crisp-tender (about 4 minutes).
- Uncover and cook about 4 minutes, until beans are tender and sauce has slightly thickened. Remove from heat. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with pecans, and serve.
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED MAPLE PECANS
I found this recipe and had to share, it's from the November 2011 - Costco Connection-Cooks illustrated.com I love green beans!
Provided by Janet VanDerlinden
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Toast pecans in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until fragrant, about 3 minutes.
- 2. Off heat, stir in 1 tablespoon butter, maple syrup and 1/8 teaspoon salt. Return skillet to medium heat and cook, stirring constantly, until nuts are dry and glossy, about 45 seconds;transfer to plate and set aside.
- 3. Wipe out skillet. melt remaining 2 tablespoons butter in skillet over medium heat.
- 4. Add shallots, orange zest and cayenne, and cook, stirring occasionally, until shallots are softened, about 2 minutes
- 5. Stir in flour until combined, then add green beans.
- 6. Add chicken broth, orange juice and sage. Increase heat to medium-high, cover and cook until beans are crisp-tender, about 4 minutes
- 7. Uncover and cook, stirring occasionally, until beans are tender and sauce has thickened slightly, about 4 minutes. Off heat, season with salt and pepper to taste. Transfer to serving dish, sprinkle with pecans and serve.
ORANGE PECAN GREEN BEANS
Make and share this orange pecan green beans recipe from Food.com.
Provided by chia2160
Categories Beans
Time 26m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- bring a medium pot of water to boil . add salt, add green beans, cook 5-6 minutes, drain rinse in cold water to stop cooking, drain on paper towels. in a small bowl whisk together orange juice, mustard and sugar, set aside. in a large skillet melt butter over medium heat add onion and pecans, saute stirring often, until onions are browned and pecans are toasted, 10 minutes.
- add green beans, season with salt, pepper, thyme, stir. add mustard mixture, lower heat and stir to combine sauce and beans, 1-2 minutes.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
GREEN BEANS WITH PECANS
I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining friends and family, which we love to do." Pecans, a splash of orange and maple syrup make this side dish something extra-special! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add syrup and salt; cook and stir for 2-3 minutes or until pecans are glossy. Spread on foil to cool., Meanwhile, in a large skillet, saute shallots in butter until tender; stir in the flour, orange zest and cayenne. Add the remaining ingredients; cover and cook for 5 minutes. Uncover; cook and stir 4-5 minutes longer or until beans are crisp-tender. Transfer to a serving bowl. Sprinkle with pecans.
Nutrition Facts : Calories 192 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN BEANS W/ ORANGE ESSENCE & MAPLE PECANS
From America's Test Kitchen.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 13
Steps:
- Toast the pecans in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, until golden brown and fragrant, about 3 minutes.
- Off heat, stir in 1 tablespoon butter, maple syrup, and 1/8 teaspoon salt. Return the skillet to medium heat and cook, stirring constantly, until the nuts are dry and glossy, about 45 seconds; transfer to a large plate and set aside.
- Wipe out the skillet. Heat the remaining 2 tablespoons butter in the skillet over medium heat; when the foaming subsides, add the shallots, orange zest, and cayenne and cook, stirring occasionally, until the shallots are softened, about 2 minutes.
- Stir in the flour until combined, then toss in the green beans.
- Add the chicken broth and orange juice; increase the heat to medium-high, cover, and cook until the beans are partly tender but still crisp at the center, about 4 minutes.
- Uncover and cook, stirring occasionally, until the beans are tender and the sauce has thickened slightly, about 4 minutes.
- Off heat, adjust the seasonings with salt and pepper.
- Transfer to a serving dish, sprinkle evenly with the pecans, and serve.
GREEN BEANS WITH CANDIED PECANS RECIPE
The perfect side dish for any special dinner!
Provided by Momma Cyd
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Place green beans in a large pan of boiling water.
- Place a colander in a large bowl of ice water; set aside.
- Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
- Place pecans and brown sugar in a frying pan over medium-high heat.
- Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
- Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
- Melt butter in a large pan over medium heat, add beans and saute until heated through.
- Season with salt and pepper.
- Place beans in a serving dish and top with candied pecans.
- Serve immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 34 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
More about "green beans with orange essence toasted pecans recipes"
SKILLET GREEN BEANS IN ORANGE ESSENCE WITH MAPLE …
From recipeland.com
4.3/5 (10)Total Time 20 minsCategory Side DishCalories 95 per serving
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED MAPLE PECANS
From americastestkitchen.com
Servings 8Calories 1113 per servingCategory Side Dishes, Quick
OVEN ROASTED GREEN BEANS WITH PECANS - SAVING ROOM FOR DESSERT
From savingdessert.com
BUTTERY GREEN BEANS WITH GLAZED PECANS - SWIRLS OF …
From swirlsofflavor.com
GREEN BEANS WITH CITRUS, PECANS AND MAPLE VINAIGRETTE
From simplehealthykitchen.com
CHRISTMAS GREEN BEANS WITH TOASTED PECANS | TASTES OF …
From tastesoflizzyt.com
GREEN BEANS WITH PECANS - AHEAD OF THYME
From aheadofthyme.com
ORANGE ESSENCE GREEN BEANS WITH MAPLE-TOASTED PECANS
From bakespace.com
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED PECANS - BIGOVEN
From bigoven.com
ROASTED ORANGE PECAN GREEN BEANS | COOKING ON THE …
From cookingontheweekends.com
GREEN BEANS WITH ORANGE ESSENCE AND PECANS
From rancholapuerta.com
SAUTéED GARLIC PARMESAN GREEN BEANS WITH PECANS
From flavourandsavour.com
SKILLET GREEN BEANS WITH TOASTED BUTTER-MAPLE PECANS RECIPE
From recipeland.com
RECIPE: GREEN BEANS WITH ORANGE ESSENCE AND MAPLE TOASTED PECANS ...
From recipelink.com
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED MAPLE PECANS
From nononsense.recipes
ROASTED PECAN GREEN BEANS - RULED ME
From ruled.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love