Green Beans Paprika Fazolove Lusky Na Paprice Recipes

HUNGARIAN-STYLE GREEN BEANS

Steps:

• In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.

GREEN BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
• Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

FAZOLOVE LUSKY NA PAPRICE (GREEN BEANS PAPRIKA)

Steps:

• In a 3-quart saucepan or soup kettle, bring 2 quarts of water and a teaspoon of salt to a bubbling boil over high heat. Drop the beans in by the handful. Bring the water to a boil again, reduce the heat to medium and cook the beans, uncovered, for 10 to 15 minutes, or until they are just tender. Drain them immediately in a sieve or colander. Melt the butter in the casseroole, and when the foam subsides, add the onions. Cook for 4 or 5 minutes, or until they are translucent. Off the heat, stir in the paprika, continuing to stir until the onions are well coated. With a wire whisk, beat the flour into the sour cream, then stir the mixutre into the skillet with the onions and add the salt. Simmer on low heat for 4 or 5 minutes, or until the sauce is smooth and creamy. Gently stir in the beans; simmer about 5 minutes longer, or until heated through.