MISO BUTTER GREEN BEANS
Steps:
- Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
- Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
- Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
GREEN BEANS IN SPICY MISO SAUCE
This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe.
Provided by Vino Girl
Categories Soy/Tofu
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oils and sauté garlic for 30 seconds.
- Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
- Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
- Add to the hot beans, stirring constantly for about 1 minute until thick.
Nutrition Facts : Calories 88.8, Fat 1.9, SaturatedFat 0.3, Sodium 32, Carbohydrate 17.3, Fiber 4.4, Sugar 5.3, Protein 2.5
SPICY MISO SOUP WITH ROASTED SHIITAKE MUSHROOMS AND GREEN BEANS
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
- Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
- Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
- Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
- Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
- Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
- Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
- Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
- Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 122.5 g, Cholesterol 93 mg, Fat 15 g, Fiber 9.5 g, Protein 16 g, SaturatedFat 2.5 g, Sodium 4139 mg, Sugar 10.4 g
GREEN BEANS WITH WALNUT MISO SAUCE
Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.
Provided by chia2160
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of water to a boil and salt it.
- blanch beans in water until they are bright green and just tender, about 5 minutes.
- Drain and refresh in cold water, then drain again.
- Place in a serving bowl.
- Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
- Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
- (You may add a little water or soy sauce if mixture is too thick.).
- Toss beans in sauce, and serve at room temperature.
Nutrition Facts : Calories 118.1, Fat 9.6, SaturatedFat 0.9, Sodium 46.4, Carbohydrate 7.1, Fiber 3.4, Sugar 1.4, Protein 3.6
GREEN BEANS WITH MISO AND ALMONDS
Provided by Anita Lo
Categories Side Thanksgiving Vegetarian Low Cal Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender. Transfer to a large bowl of ice water to cool. Drain well. Trim beans; cut in half on a sharp diagonal. DO AHEAD: Can be made 8 hours ahead. Arrange cooked beans in batches in paper towels, roll into cylinders, and transfer to plastic bags; seal and chill.
- Whisk miso, 2 tablespoons scallions, vinegar, mustard, oil, and sugar in a small bowl. Season dressing to taste with salt. Place green beans in a large bowl. Pour dressing over; toss to coat. Garnish with almonds and remaining 1 tablespoon scallions. Serve warm or at room temperature.
More about "green beans in spicy miso sauce recipes"
MISO-GLAZED GREEN BEANS (EASY + 15 MINUTE) - THE …
From thegardengrazer.com
4.8/5 (6)Total Time 15 minsCategory Side DishCalories 70 per serving
GREEN BEANS IN SPICY MISO SAUCE RECIPE
From recipeland.com
4.3/5 (8)Total Time 15 minsServings 2Calories 59 per serving
BLISTERED GREEN BEANS WITH MISO BUTTER RECIPE — THE …
From themom100.com
GREEN BEANS WITH MISO BUTTER RECIPE | BON APPéTIT
From bonappetit.com
EDEN FOODS - EDEN RECIPES GREEN BEANS IN SPICY MISO …
From edenfoods.com
MISO GRAVY-SMOTHERED GREEN BEANS RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (255)Category Dinner, Weeknight, Vegetables, Side DishServings 4Total Time 25 mins
36 BEST MISO PASTE RECIPES & IDEAS | WAYS TO USE MISO PASTE
From foodnetwork.com
Author By
SPICY SICHUAN PORK NOODLES RECIPE - PUREWOW
From purewow.com
TOP 41 GREEN BEANS MISO RECIPE RECIPES
From newdavos.jodymaroni.com
MISO GREEN BEANS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
From thewoksoflife.com
MISO GARLIC GREEN BEANS - GREEN HEART LOVE
From greenheartlove.com
P.F. CHANG'S SPICY GREEN BEANS RECIPE
From secretcopycatrestaurantrecipes.com
RECIPES > HOT AND SPICY > HOW TO MAKE GREEN BEANS IN SPICY …
From mobirecipe.com
GREEN BEANS IN SPICY MISO SAUCE - BIGOVEN.COM
From bigoven.com
RECIPE - ASPARAGUS, BRUSSELS SPROUTS AND FRENCH GREEN BEANS WITH …
From costco.com
GREEN BEANS IN SPICY MISO SAUCE – WE LOVE GOD!
From welovegod.org
HOMEMADE WORCESTERSHIRE SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GREEN BEANS WITH SPICY MISO GINGER SAUCE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #side-dishes #beans #vegetables #american #asian #japanese #easy #dinner-party #vegan #vegetarian #stove-top #dietary #spicy #stir-fry #soy-tofu #egg-free #free-of-something #green-yellow-beans #taste-mood #savory #sweet #equipment #number-of-servings #presentation #served-hot #technique
You'll also love