Yummy Coffee Cake Recipes

QUICK COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

YUMMY COFFEE CAKE

Steps:

• Heat oven to 325 degrees.
• Grease and flour a 10-inch tube cake pan.
• Cream butter until soft.
• Add sugar and cream until light and fluffy.
• Add eggs one at a time, beating after each addition.
• Sift flour, baking soda, baking powder and salt together.
• Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
• Stir in vanilla.
• Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
• Pour remaining batter over nut mixture and top with remaining nut mixture.
• Bake for 40 to 50 minutes or until done when tested with tooth pick.

YUMMY ZUCCHINI COFFEE CAKE

Steps:

• Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.