Green Apple Chipotle Salsa Recipes

APPLE CHIPOTLE SALSA (SOUTHWEST)

Steps:

• In a large bowl, combine apples with onion & bell peppers.
• In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
• Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

GREEN APPLE & CHIPOTLE SALSA

Steps:

• In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples,.
• cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior. Remove from heat and set aside to cool.
• Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree. Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper. Mix well.
• Add the apples and onions to the chipotle mixture and stir well. Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.