CHEF JOHN'S WATERMELON PIZZA
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
Provided by Chef John
Categories Appetizers and Snacks Fruit
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
- Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
- Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g
WATERMELON PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 3 pizzas
Number Of Ingredients 15
Steps:
- Top the watermelon slices with the Sweetened Yogurt, strawberries, blueberries, pomegranate, kiwis and mint leaves. Drizzle with the Chocolate Ganache and top with semisweet and white chocolate shavings. Cut into wedges.
- Mix the yogurt and sugar together in a bowl.
- Put the chocolate pieces in a medium bowl. Heat the cream in a small saucepan until very hot. Add the vanilla, then pour over the chocolate pieces. Stir to completely melt.
WATERMELON PIZZA
Provided by Food Network
Categories appetizer
Time 5m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.
WATERMELON PIZZA
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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