Maple Apple Rings Recipes

SAUTéED APPLE RINGS

Sautéed Apple Rings image

I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.

Provided by Martha Rose Shulman

Categories breakfast, dinner, snack, dessert, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 large apples
1 lemon wedge
2 tablespoons unsalted butter
1 tablespoon raw brown (turbinado) sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons calvados or brandy (optional)

Steps:

Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams

MAPLE APPLE RINGS

Maple Apple Rings image

These are fantastic and a nice change from the original fried apples

Provided by Samantha Bideau

Categories Fruit Desserts

Number Of Ingredients 6

Ingredients

3/4 c all purpose flour
1 egg, beaten
1/4 c maple syrup
1/4 c buttermilk
3 large apples cored and cut into 1/4" rings
confectioners sugar

Steps:

1. In a shallow dish, combine the flour, egg, syrup, and buttermilk. Dip apple rings on both sides into batter
2. In an electric skillet or deep fat fryer heat 2" of oil to 375*. Fry apple rings a few at a time for 2 minutes or until golden brown on each side
3. Drain on paper towel. Dust with confectioners sugar

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Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
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