Caribbean Salsa Chicken Recipes

COCONUT CHICKEN TENDERS WITH CREAMY CARIBBEAN SALSA

Coconut Chicken Tenders with Creamy Caribbean Salsa image

This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright. -Jane Estrin, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 23

Ingredients

1 can (8 ounces) crushed pineapple, drained
1 medium jicama, peeled and chopped
1 medium sweet red pepper, chopped
1 medium mango, peeled and chopped
1 jalapeno pepper, seeded and quartered
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced fresh gingerroot
1 teaspoon grated lime zest
1/4 teaspoon salt
3/4 cup reduced-fat sour cream
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cups buttermilk
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 large egg whites
1/4 cup water
3 cups panko bread crumbs
1 cup unsweetened shredded coconut
2 tablespoons sesame seeds
2 teaspoons paprika
Cooking spray

Steps:

Place the first 10 ingredients in a food processor; pulse until finely chopped but not pureed, 5 to 6 times. Transfer to a bowl; fold in sour cream. Cover and refrigerate until serving. In a shallow dish, combine chicken and buttermilk. Cover and refrigerate 30 minutes. , Preheat oven to 400°. In a shallow dish, combine flour, salt and pepper. In another shallow dish, whisk together egg whites and water. In a third shallow dish, stir together panko, coconut, sesame seeds and paprika. Drain chicken. Dip chicken, a few pieces at a time, in flour mixture to coat; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., Place chicken on lightly greased baking sheets; spritz with cooking spray. Bake until chicken is no longer pink, 15-20 minutes, turning halfway through cooking and spritzing with additional cooking spray. Serve with salsa.

Nutrition Facts : Calories 402 calories, Fat 13g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 315mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 31g protein.

EASY CARIBBEAN CHICKEN

Easy Caribbean Chicken image

This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons garlic-herb seasoning blend
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) unsweetened pineapple chunks
1/4 cup barbecue sauce
Hot cooked rice
Fresh cilantro leaves, optional

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add chicken and seasoning; saute until chicken is lightly browned and no longer pink, about 5 minutes. Add tomatoes, pineapple and barbecue sauce. Bring to a boil; cook and stir until flavors are blended and chicken is cooked through, 5-7 minutes. Serve with rice and, if desired, cilantro.

Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 605mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges

CARIBBEAN CHICKEN WITH PINEAPPLE SALSA....

Caribbean Chicken With Pineapple Salsa.... image

From: Valerie Lindsey This delicious recipe has a little kick from the jalapeno peppers and sweet from the pineapple and juice. Our family LOVES this dish. Be sure to cook it on the grill to do it justice! Healthy, low fat, low sugar. This is a guilt free dish. Delicious served with baked sweet potato and green salad with a sweet vinaigrette dressing.

Provided by Vals Home

Categories Poultry

Time 37m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless chicken breasts, large
2 fresh garlic cloves, chopped
1/2 jalapeno pepper, chopped
1 shallot, chopped (large)
1/2 cup fresh cilantro
3 tablespoons olive oil
1 teaspoon kosher salt
1 lime, juice of
1 1/2 cups fresh pineapple, diced
3 tablespoons red onions, chopped fine
1/4 jalapeno pepper, minced
1 tablespoon cilantro leaf, chopped

Steps:

Make salsa first.
Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.

CARIBBEAN SALSA CHICKEN

Caribbean Salsa Chicken image

The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.

Provided by Carol Roeben

Categories Chicken

Time 30m

Number Of Ingredients 9

Ingredients

2-3 c rice, cooked and hot
1 Tbsp olive oil
4 chicken breast halves, skinless and boneless
1 c salsa, chunky
1/3 c orange marmalade
1 Tbsp brown sugar, firmly packed
1 Tbsp fresh lime or lemon juice
1/4 tsp allspice, ground
1/4 c chopped cilantro

Steps:

1. While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces. In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.

More about "caribbean salsa chicken recipes"

DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM

Web Dec 14, 2020 2 lbs. boneless, skinless chicken breasts Salt and pepper, to taste Instructions Preheat oven to 375 degrees F. Spray a large (9 x …
From theseasonedmom.com
4.8/5 (17)
Calories 324 per serving
Category Dinner

In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.

See details

CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE LA CRUMB

Web May 17, 2020 4 boneless skinless chicken breasts - pounded to even 1/2 inch thickness – see note steamed white rice for serving - optional …
From lecremedelacrumb.com
5/5 (50)
Total Time 55 mins
Category Main Course
Calories 356 per serving

In a medium bowl stir together all marinade ingredients. Add the chicken, toss to coat. Cover and chill for 30 minutes.
While the chicken is marinating, combine all salsa ingredients in a bowl and toss to combine. Optional: combine in a blender or food processor and give it a few pulses. Chill until ready to use.
Use tongs to transfer chicken to a preheated grill or skillet over medium heat (discard marinade) and cook for 6-8 minutes on each side until cooked through.

See details

4 INGREDIENT SALSA CHICKEN {30 MIN MEAL} - SPEND WITH PENNIES

Web Aug 19, 2020 Instructions. Preheat oven to 375°F. Toss chicken breasts with taco seasoning. Top each chicken breast with salsa. Bake 25-30 minutes or until chicken reaches 165°F. Top with cheese and broil 1-2 …
From spendwithpennies.com

See details

CARIBBEAN CHICKEN WITH SALSA | RECIPES | DELIA ONLINE

Web Mix with the beans and the coriander leaves in a bowl. Serve the chicken with the salsa handed round separately. Note: the rest of the black beans could be heated and mixed with cooked rice to serve with the chicken. …
From deliaonline.com

See details

SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®

Web May 25, 2021 Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. 2 teaspoons cooking oil. Add the salsa and …
From theendlessmeal.com

See details

JERK CHICKEN WITH CARIBBEAN RICE & MANGO SALSA

Web May 23, 2017 Juicy grilled jerk chicken drumsticks with a delicious Caribbean Rice & sweet mango salsa. The perfect healthy grilling recipe for summertime! Ingredients For the jerk seasoning: 1 large jalapeno, …
From ambitiouskitchen.com

See details

COSTA RICAN CARIBBEAN CHICKEN - PURA VIDA MOMS

From puravidamoms.com
4.3/5 (4)
Total Time 17 mins
Category Costa Rican Recipes
Published Oct 28, 2021

See details

A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS - CHRISTINA'S CUCINA

Web Apr 25, 2015 Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue. Grill on the barbecue until fully cooked. Directions for Jerk …
From christinascucina.com

See details

CARIBBEAN JERK CHICKEN RECIPE WITH BLACK BEAN MANGO SALSA

Web Jul 12, 2022 MAKE AHEAD: Make the marinade 1 day ahead of time and refrigerate it until needed. Place the chicken in the marinade and refrigerate for up to 8 hours or overnight. …
From fromachefskitchen.com

See details

CARIBBEAN SALSA | READY SET EAT

Web 1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup) 1/2 cup red onion, finely chopped. 1/2 jalapeno pepper, seeded, finely chopped. 2 tablespoons chopped …
From readyseteat.com

See details

INSTANT POT CARIBBEAN-INSPIRED CHICKEN - THE GIRL ON BLOOR

Web Mar 29, 2022 Ingredients and substitutions. Olive oil – any neutral oil like sunflower oil, avocado oil or grapeseed oil will work.; Chicken breasts – chicken thighs are a juicy cut …
From thegirlonbloor.com

See details

CARIBBEAN JERK CHICKEN WITH BLACK BEAN SALSA | LAWRY'S

Web Mar 11, 2022 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Add 1/2 cup of the marinade; turn to coat well. …
From mccormick.com

See details

INSTANT POT SALSA CHICKEN RECIPE: 4 INGREDIENTS & 15 MINUTES!

Web Mar 22, 2023 Juicy, zesty shredded Salsa Chicken in the Instant Pot is great for making tacos, burritos, salads, quesadillas and more! Instant Pot Salsa Chicken Recipe: 4 …
From savoryexperiments.com

See details

10 BEST CARIBBEAN STYLE CHICKEN RECIPES | YUMMLY

Web Mar 15, 2023 Caribbean Style Chicken Recipes 234,653 Recipes. Last updated Mar 15, 2023. This search takes into account your taste preferences. ... salsa, black beans and 8 …
From yummly.com

See details

10 BEST CARIBBEAN SALSA RECIPES | YUMMLY

Web Dec 25, 2022 vegetable oil, pepper, salt, salsa, bone-in ribeye (rib) pork chops Mango Salsa KitchenAid red pepper, mangoes, kosher salt, minced garlic, jalapeño, granulated …
From yummly.com

See details

CARIBBEAN GRILLED CHICKEN - THE CLEAN EATING COUPLE

Web Jul 8, 2018 Ingredients for Caribbean Grilled Chicken: To make this recipe you’ll need: Chicken Breasts olive oil honey pepper salt garlic powder paprika pineapple tomato, …
From thecleaneatingcouple.com

See details

HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE | SANDALS …

Web Oct 6, 2017 2 tablespoons vegetable oil. 2 cups water. Salt to taste. Method. Place all ingredients except oil and water in a blender and blend to a smooth consistency, adding …
From sandals.com

See details

CARIBBEAN CHICKEN | CHICKEN.CA

Web Caribbean Chicken 4-6 chicken legs, skinned 1 tbsp paprika 1 ½ tsp thyme, dried 1 ½ tsp brown sugar 1 tsp cumin, ground ½ tsp salt ½ tsp cinnamon, ground ½ tsp ginger, …
From chicken.ca

See details

CHICKEN WITH CARIBBEAN SALSA - NUTRIOLOGY

Web Prep and chop the fruit and vegetables, into a fine dice, and cook the rice by bringing the rice, a 2:1 ratio of water and a pinch of salt to a boil.
From nutriology.io

See details