EASY GREEK PITA APPETIZERS TO MAKE THIS SPRING
Delicious appetizers for brunch or dinner with whipped feta cheese spread, toasted pita wedges and an assortment of toppings.
Provided by Marilena Leavitt
Categories Spring Appetizers
Yield 6
Number Of Ingredients 11
Steps:
- Place the Feta, Greek yogurt, apple cider vinegar, salt and pepper in a small food processor and process until fairly smooth.
- Add the extra virgin olive oil in a slow, steady stream while continuing to pulse (you may need more or less olive oil, depending on the consistency you desire). Taste and adjust the seasoning.
- Refrigerate for at least an hour. Bring to room temperature, stir again and serve.
- Gather all the toppings to assemble the Greek pita appetizers.
- Lightly toast the pita bread, cut into wedges, and set aside.
- Spread some whipped Feta cheese spread on each pita.
- For the salmon-topped pita wedges. Using a vegetable peeler, cut a baby cucumber into ribbons and then slice a few baby radishes with a very sharp knife. Place on the pita wedges. Top with thin slices of smoked salmon, a few fresh dill sprigs, and a drizzle of olive oil.
- For the tomato and cucumber-topped pita wedges. In a small bowl, toss a few heirloom cherry tomato halves, baby cucumber slices, chopped Kalamata olives, sliced shallots, olive oil and oregano. Top the pita wedges with the mixture and sprinkle with some sea salt.
- For the radish and edamame-topped pita wedges. Slice a couple of baby radishes very thinly and place them on the pita wedges. Top with cooked edamame, minced red onion, a sprinkle of sea salt, and a drizzle of olive oil.
GREEK SPRING PUNCH
Make and share this Greek Spring Punch recipe from Food.com.
Provided by Darkhunter
Categories < 15 Mins
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all liquids in a tall glass. Garnish with fresh mint.
Nutrition Facts : Calories 143.7, Fat 0.1, Sodium 6.7, Carbohydrate 9.5, Fiber 0.1, Sugar 4.6, Protein 0.3
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
SPRINGTIME PUNCH
I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.-Janet Moonberry, Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale.
Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 59g carbohydrate (58g sugars, Fiber 0 fiber), Protein 0 protein.
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FESTIVE PUNCH RECIPES FOR SPRING
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Estimated Reading Time 2 mins
- Eureka Tiki Punch. Serve this crowd-pleaser in several bowls placed throughout a party area or in one enormous vessel. Get This Recipe.
- Gin Punch. Packed with lots of fresh fruit and accented by a strawberry liqueur, this effervescent punch is perfect for any springtime party. Get This Recipe.
- Painful Punch. You may think of a red wine punch that is richly spiced with cinnamon, allspice, and nutmeg as belonging exclusively to the holidays, but this sangria-inspired chilled punch is totally refreshing and appropriate any time of year.
- French 75 Punch. The classic French 75 typically isn't served as a punch but works quite well in this format. Serve it at any occasion that calls for toasting, like a brunch, or a bridal or baby shower.
- Seven Bridges Road. Honey, lemon, and clove accent this sparkling Pimms- and gin-based punch. Get This Recipe.
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Cuisine GreekTotal Time 10 minsServings 16Calories 151 per serving
- Combine wine, liqueur, brandy, apricot nectar, and sugar in a large 4-quart glass jar and mix well to dissolve sugar.
- Stir in sliced fruit. Refrigerate for several hours until well chilled, or preferably overnight, for flavors to blend.
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