Yogurt Waffles Recipes

YOGURT WAFFLES

Steps:

• In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.
• Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

YOGURT WAFFLES

Steps:

• In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

RICH YOGURT WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
• Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

YOGURT WAFFLES

Steps:

• Preheat waffle iron.
• In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
• Whisk together remaining dry ingredients in a large mixing bowl.
• Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
• Using a towel, oil the heated waffle iron.
• Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
• Enjoy with butter and syrup or however you usually eat them.